Add a photo

Creamed Beef with Rice

By: STEPHRAY78  
"Bite size beef cubes in a yummy cream-style gravy are mouth-watering served over rice!"

Rating: This weblink has been rated 6 times with an average star rating of 2.8 Read Reviews (5)

Rate/Review | 255 people have saved this

What to Drink?

Wine Merlot
Prep Time:
15 Min
Cook Time:
35 Min
Ready In:
50 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 8 servings
 

Ingredients

  • 1 cup uncooked long grain white rice
  • 2 cups water
  • 1 pound beef stew meat
  • 1 dash Worcestershire sauce, or to taste
  • salt and pepper to taste
  • 1 tablespoon vegetable oil
  • 1 medium onion, chopped
  • 1 green bell pepper, chopped
  • 1 red bell pepper, chopped
  • 1 teaspoon minced fresh ginger root
  • 2 cloves minced garlic
  • 1 cup sliced fresh mushrooms
  • 3 tablespoons heavy cream
  • 1 tablespoon cornstarch, or as needed
  • fresh parsley, for garnish

Directions

  1. Bring the rice and water to a boil in a pot. Reduce heat to low, cover, and cook 20 minutes.
  2. Place the beef in a bowl, sprinkle with Worcestershire sauce, and season with salt and pepper.
  3. Heat the oil in a skillet over medium heat. Mix in the onion, 1/2 the green bell pepper, 1/2 the red bell pepper, ginger, and garlic. Cook and stir until vegetables are tender.
  4. Transfer beef to the skillet, and cook until evenly brown. Mix in the mushrooms. Reduce heat to low, and simmer 5 minutes. Stir in heavy cream and cornstarch as needed to thicken the sauce. Mix in the remaining green bell pepper and red bell pepper. Remove from heat, and transfer to a large bowl (not the one used to season the beef). Mix cooked rice into the bowl with the beef. Serve garnished with parsley.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 294 | Total Fat: 15.2g | Cholesterol: 46mg

ADVERTISEMENT

 

The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 9, 2006 by Davidswife 
Sorry, did not care for this recipe. MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 30, 2009 by erinid 
I was desperate for an easy recipe with the ingredients I had on hand.... The milk curdled in... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 25, 2009 by Natalie 
I'll try this recipe again - but use cream of mushroom soup instead of heavy cream and... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 9, 2008 by Hollee 
I tried this one with regular rice, and I cut out the peppers, because my husband doesn't like... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 10, 2008 by Lou 
I didn't have a few of the ingredients. I subbed evap. milk for the heavy cream, no red... MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?