EXCELLENT!!! And so very tasty!! Although I was leery of using chicken bouillon, I am so glad I did, and followed the recipe exactly as written. This is, by far, the BEST recipe for SOS!!! Wish my dad, who was a WWII Air Corp veteran, was still with us to taste it. (He used to mix the flour in before browning, and, although delicious, his was a little too greasy for my liking.) This version allowed me to drain what little grease there was (I used ground round), and it still came out awesome!!! My husband insisted on seconds!!!! Thank you SO much for sharing!!
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EXCELLENT!!! And so very tasty!! Although I was leery of using chicken bouillon, I am so...