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Photo of: Creamed Peas and Potatoes

Creamed Peas and Potatoes

Submitted by: Linda Nilsen
Provided by: Taste of Home
Nothing beats this comforting side dish to go with Mom's meat loaf. The peas and potatoes combined with a creamy white sauce make a hearty dish that also adds appealing color to the meal. -Linda Nilsen, Anoka, Minnesota 

Photo of: Red Potatoes with Beans

Red Potatoes with Beans

Submitted by: Daria Burcar
Provided by: Taste of Home
You can serve this homey blend of fresh green beans, potato wedges and chopped red onion hot or cold. Either way, this easy side dish makes a pleasing accompaniment to Mom's meat loaf or almost any other meat. -Daria Burcar Rochester, Michigan 

Photo of: Garlic Mashed Red Potatoes

Garlic Mashed Red Potatoes

Submitted by: Valerie Mitchell
Provided by: Taste of Home
These creamy garlic mashed potatoes are so good, you can serve them plain--no butter or gravy is needed. Now, this is the only way we prepare mashed potatoes. 

Pesto Pasta with Green Beans and Potatoes

Submitted by: Tasty
Penne pasta is tossed with fresh green beans and red potatoes in a creamy pesto-yogurt sauce. Different and yummy! 

Photo of: Home-Style Mashed Potatoes

Home-Style Mashed Potatoes

Submitted by: Christine Wilson
Provided by: Taste of Home
Leaving the tender skins on the spuds not only saves time, it sparks the taste and adds color to these hearty mashed potatoes. They're perfect with the pork roast and versatile enough to go well with other entrees. --Christine Wilson Sellersville, Pennsylvania 

Photo of: Smashed Red Potatoes

Smashed Red Potatoes

Submitted by: Taste of Home Test Kitchen
Provided by: Taste of Home
Olive oil and parsley are a nice change from milk and butter in this dish. 

Photo of: Neopolitan Potatoes

Neopolitan Potatoes

Submitted by: Kristi Beneschan
Provided by: Taste of Home
One taste of these yummy potatoes and I pestered my friend for months to give me the recipe! The tantalizing blend of flavors complements any festive entree. 

Photo of: Twice-Baked New Potatoes

Twice-Baked New Potatoes

Submitted by: Susan Herbert
Provided by: Taste of Home
I've used these rich potatoes as both an appetizer and side dish. Guests seem to enjoy the distinctive taste of Monterey Jack cheese and basil. These satisfying mouthfuls are perfect for a late-afternoon or evening get-together when something a little heartier is needed. -- Susan Herbert, Aurora, Illinois 

Photo of: Creamy Skillet Potatoes

Creamy Skillet Potatoes

Submitted by: Denise Pritchard
Provided by: Taste of Home
An envelope of ranch salad dressing mix perks up these saucy potatoes prepared on the stovetop. It's a great side dish with almost any meal. --Denise Pritchard of Seminole, Oklahoma. 

Photo of: Herbed New Potatoes

Herbed New Potatoes

Submitted by: Vi Neiding
Provided by: Taste of Home
'I make these potatoes often for my husband and me. They're easy to prepare and have a nice dill flavor,' writes Vi Neiding of South Milwaukee, Wisconsin. 'We eagerly await the start of farmers market season to get garden-fresh new potatoes.' 
 
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