Recipe by North Bass Bud
"My mom made this when I was a kid. My wife makes it for me often. It's easy and delicious. I am not a big fan of asparagus prepared any other way. I like to pour over one slice of toast, add another on top, and then pour more over it."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
fresh asparagus, trimmed
Yummy! Just like I remember my mom making it when I was a kid, too! Thanks!
Made this for hubby and I with freshly picked asparagus. Yummy!! Tasted just like his Gram's. One added step I'll take for next batch is to cut the asparagus before boiling. If that was in the steps, I missed it, but would make eating a little easier. Really tasty!!
* Percent Daily Values are based on a 2,000 calorie diet.
Creamed Asparagus on Toast
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 110
Memorial Day is a time to get together with friends and family for food, fun, and memories.
Nothing beats a big bowl of cool, creamy potato salad at your cookout.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
See a few simple shortcuts for making easy creamed spinach.
See how to make a top-rated asparagus side dish.
Make the perfect spring side dish with grilled asparagus.