Recipe by North Bass Bud
"My mom made this when I was a kid. My wife makes it for me often. It's easy and delicious. I am not a big fan of asparagus prepared any other way. I like to pour over one slice of toast, add another on top, and then pour more over it."
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fresh asparagus, trimmed
Yummy! Just like I remember my mom making it when I was a kid, too! Thanks!
* Percent Daily Values are based on a 2,000 calorie diet.
Creamed Asparagus on Toast
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 110
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