Recipe by North Bass Bud
"My mom made this when I was a kid. My wife makes it for me often. It's easy and delicious. I am not a big fan of asparagus prepared any other way. I like to pour over one slice of toast, add another on top, and then pour more over it."
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fresh asparagus, trimmed
Yummy! Just like I remember my mom making it when I was a kid, too! Thanks!
Made this for hubby and I with freshly picked asparagus. Yummy!! Tasted just like his Gram's. One added step I'll take for next batch is to cut the asparagus before boiling. If that was in the steps, I missed it, but would make eating a little easier. Really tasty!!
Followed this recipe exactly and felt like I was back at my grandmother's table as a a kid! The husband loves it topped with a fried egg. We'll be making this for years to come.
* Percent Daily Values are based on a 2,000 calorie diet.
Creamed Asparagus on Toast
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 110
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