Creamed Asparagus on Toast Recipe - Allrecipes.com
  • READY IN 30 mins

Creamed Asparagus on Toast

Recipe by  

"My mom made this when I was a kid. My wife makes it for me often. It's easy and delicious. I am not a big fan of asparagus prepared any other way. I like to pour over one slice of toast, add another on top, and then pour more over it."

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings
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Directions

  1. Place asparagus into a large pot or skillet and cover with water; bring to a boil. Reduce heat to medium-low and simmer until tender, 8 to 10 minutes. Drain.
  2. Mix 3 tablespoons butter and flour together in the same pot over medium-low heat until flour is dissolved and mixture is smooth, 2 to 3 minutes. Add milk, asparagus, and salt to butter-flour mixture and simmer until thickened, 10 to 15 minutes.
  3. Spread about 1 teaspoon butter onto each piece of toast. Pour creamed asparagus over each piece of toast.
Kitchen-Friendly View
  • PREP 10 mins
  • COOK 20 mins
  • READY IN 30 mins
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Reviews More Reviews

Jun 23, 2014

Yummy! Just like I remember my mom making it when I was a kid, too! Thanks!

 

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Nutrition

  • Calories
  • 236 kcal
  • 12%
  • Carbohydrates
  • 25.3 g
  • 8%
  • Cholesterol
  • 32 mg
  • 11%
  • Fat
  • 12.2 g
  • 19%
  • Fiber
  • 3.8 g
  • 15%
  • Protein
  • 8.4 g
  • 17%
  • Sodium
  • 662 mg
  • 26%

* Percent Daily Values are based on a 2,000 calorie diet.

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