Cream of Wheat Griddlecakes Recipe
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Cream of Wheat Griddlecakes

By: CSYJNAMOM  
"My mother in law makes these yummy griddlecakes for a nice start to the weekend. Serve with warm maple syrup."

Rating: This weblink has been rated 25 times with an average star rating of 4.8 Read Reviews (22)

Rate/Review | 344 people have saved this

Prep Time:
15 Min
Cook Time:
10 Min
Ready In:
25 Min

Servings  (Help)

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Original Recipe Yield 10 pancakes
 

Ingredients

  • 1 1/4 cups all-purpose flour
  • 1/3 cup instant cream of wheat
  • 1/3 cup white sugar
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 1/4 cups milk
  • 1/2 cup sour cream
  • 1/4 cup vegetable oil
  • 1 egg
  • 1 teaspoon vanilla extract

Directions

  1. Sift together the flour, cream of wheat, sugar, baking soda, baking powder, and salt in a large bowl; set bowl aside. Whisk together the milk, sour cream, vegetable oil, egg, and vanilla in a separate bowl. Make a well in the center of the dry ingredients, and stir in the wet ingredients. Do not overmix the batter.
  2. Heat a large skillet over medium heat. Pour 1/3 cupfuls of batter onto the skillet, and cook until bubbles appear on the surface. Flip with a spatula, and cook until browned on the other side.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 402 | Total Fat: 18.4g | Cholesterol: 57mg

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 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 22, 2009 by ynightmares4u 
OK I have been on the search for the best pancake or cake cake as my kids call them. This is... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 14, 2009 by tat2whttrsh aka Lambchop's Mom 
Very, very good. Only change I made was using nonfat plain yogurt instead of sour cream. Both... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 16, 2009 by smitty Supporting Member (Click to learn more about Supporting Membership)
i luv pancakes and these too...very interesting combination of ingredients...but very good and... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 1, 2009 by MELVE 
I used regular Cream of Wheat since it is all I had on hand. It didn't seem to matter since... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 22, 2009 by SheriA1975 
Wow...I don't even like pancakes but get forced to make them a few times a year for my pancake... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 23, 2009 by xoxoheather 
Delicious! Had pancakes for two days and a waffle! Added blueberries the second time! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 29, 2009 by Melissa D 
These were pretty good pancakes. A nice little change from ordinary pancakes. They definitely... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 26, 2009 by ironchefjill 
This recipe is excellent! I made a few changes: I used a splash more milk to make them a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 5, 2009 by Whitney 
These were awesome. I used the regular cream of wheat. The first pancake was a little gritty... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 1, 2009 by Leah 
These were wonderful! I doubled the recipe, used soy milk, whole wheat flour and half the... MORE

 
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