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Cream of Fresh Tomato Soup

Submitted by: Karen Gibson

Tomato stock is thickened with a roux and combined with milk to create this flavorful soup.

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Cream of Tomato (Tofu)

Submitted by: Linda Green

Silken tofu replaces the dairy in this creamy fresh tomato soup garnished with fresh basil.

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Cream of Tomato Soup

Submitted by: Julie

Old fashioned easy to make creamy tomato soup that will warm your heart.

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Cream of Tomato Soup with Pesto

Submitted by: DASKDS

Quick and creamy tomato soup with pesto. You can spice this up with hot sauce or chile oil if you like it hot.

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Cream of Spinach Soup

Submitted by: Joyce Marciszewski

Sauteed chopped spinach is added to a roux-thickened mixture of milk and chicken bouillon for a fast and easy-to-prepare soup. This technique works well with a variety of vegetables.

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Cream of Broccoli Cheese Soup I

Submitted by: Lisa

This is a chicken stock and milk based soup with wide egg noodles, processed American cheese, and broccoli florets.

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Cream of Broccoli Soup III

Submitted by: Jane Snider

Carrots, onion, celery and broccoli cooked in chicken broth are pureed with milk in this straight forward creamy vegetable soup.

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Cream of Onion and Potato Soup

Submitted by: Charlie Swann

The potatoes and onion pureed in milk create a thick and rich cream soup in this recipe which serves a large group.

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Tomato Bisque II

Submitted by: Judy Hamby

Fresh tomatoes are milled, then cooked with beef bouillon and a bit of sugar before being combined with roux-thickened milk in this velvety bisque.

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Cream of Fresh Asparagus Soup I

Submitted by: Holly

Asparagus stalks sauteed in butter are pureed and combined with milk to form this soup's base. Finish with blanched asparagus tips and dill weed.

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