Reviewed: Aug. 12, 2006

absolutely amazing, very creamy and excellent tomatoey taste, adding cheese or "cheese" to it makes an excellent addition as i found out

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Reviewer:

Andrew

Cooking Level: Intermediate

Living In: Oakfield, New York, USA

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Reviewed: Aug. 11, 2006

The only change was I added some basil, which helped, but we thought it was just okay. I guess it's pretty good for being low calorie.

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trooworld

Cooking Level: Intermediate

Home Town: Smithville, Ohio, USA

Living In: San Diego, California, USA

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Reviewed: Jan. 25, 2006

Wonderful! The only thing I did differently was add some minced garlic with the tomatoes and onion.

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lacizimmer

Cooking Level: Expert

Living In: Lincoln, Nebraska, USA

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Reviewed: Feb. 19, 2005

ok well i altered this recipe a little bit and it was AMAZING. but if i hadnt altered it it would have been blan. SO i recomend that u add salt, pepper, basil, parsley and oregano to the sauted tomatoes and onion. and i used canned tomatoes so i didnt need to add water becasue the canned tomatoes had so much tomatoe juice. good luck!!

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Reviewer:

RAQUEL9

Cooking Level: Intermediate

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Reviewed: Jan. 5, 2004

SO GOOD! and so easy. I used the Low sodium condensed soup and added garlic and spinach to the sautee and replaced scallions for onions, out of convenience. Next time I'll loose the spinach, but this stuff went quick!

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Reviewer:

Shannon

Cooking Level: Expert

Home Town: Chelmsford, Massachusetts, USA

Living In: Charlestown, Massachusetts, USA

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Reviewed: Feb. 7, 2002

This is a great recipe, especially for the kids. I added garlic and an italian blend of basil, oregano, and rosemary. This is wonderful, especially on a cold night! Also great with grilled cheese or a nice loaf of french bread! Thanks!

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