Reviewed: Jan. 1, 2012

You'd never believe this was vegetarian if you didn't see it being made. So tasty! Personally, I like to add some diced garlic (about 1 or 2 cloves) to the sauteing onions and tomato, and chopped basil to the soup when I pour in the tofu mixture (rather than just as a garnish). I'm also slightly lazy, so I substitute an equivalent amount of no-salt-added canned diced tomatoes, and use the reserved juice from the cans in place of the water. Keep in mind - this will thicken upon standing, so if you're making extra to put in the fridge, you may need to add a bit of tomato juice or water when you reheat it.

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Reviewer:

CRYMSYN

Reviewed: Jun. 24, 2011

I doubled the tomatoes and onion, cooked in garlic olive oil. I added 16 oz of soft tofu and a can of Progresso cream of tomato soup and mixed it all with an emulsion blender. The texture was weird so I put it in batches through a sieve. Then it was good! Thanks for the recipe.

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Reviewer:

DawnT77

Cooking Level: Expert

Living In: Spring, Texas, USA

Reviewed: Jun. 10, 2010

amazing! you would not believe that there was no cream or milk products in it!

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Reviewer:

serena shultz

Cooking Level: Intermediate

Home Town: Mankato, Minnesota, USA

Living In: Fortuna, California, USA

Reviewed: Feb. 17, 2010

even better reheated tofu becomes nonexistent yum

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Reviewer:

mom4health

Reviewed: Aug. 12, 2006

absolutely amazing, very creamy and excellent tomatoey taste, adding cheese or "cheese" to it makes an excellent addition as i found out

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Reviewer:

Andrew

Cooking Level: Intermediate

Living In: Oakfield, New York, USA

Reviewed: Aug. 11, 2006

The only change was I added some basil, which helped, but we thought it was just okay. I guess it's pretty good for being low calorie.

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Reviewer:

trooworld

Cooking Level: Intermediate

Home Town: Smithville, Ohio, USA

Living In: San Diego, California, USA

Reviewed: Jan. 25, 2006

Wonderful! The only thing I did differently was add some minced garlic with the tomatoes and onion.

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Reviewer:

lacizimmer

Cooking Level: Expert

Living In: Lincoln, Nebraska, USA

Reviewed: Feb. 19, 2005

ok well i altered this recipe a little bit and it was AMAZING. but if i hadnt altered it it would have been blan. SO i recomend that u add salt, pepper, basil, parsley and oregano to the sauted tomatoes and onion. and i used canned tomatoes so i didnt need to add water becasue the canned tomatoes had so much tomatoe juice. good luck!!

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Reviewer:

RAQUEL9

Cooking Level: Intermediate

Reviewed: Jan. 5, 2004

SO GOOD! and so easy. I used the Low sodium condensed soup and added garlic and spinach to the sautee and replaced scallions for onions, out of convenience. Next time I'll loose the spinach, but this stuff went quick!

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Reviewer:

Shannon

Cooking Level: Expert

Home Town: Chelmsford, Massachusetts, USA

Living In: Charlestown, Massachusetts, USA

Reviewed: Feb. 7, 2002

This is a great recipe, especially for the kids. I added garlic and an italian blend of basil, oregano, and rosemary. This is wonderful, especially on a cold night! Also great with grilled cheese or a nice loaf of french bread! Thanks!

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