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Cream of Tomato

Submitted by: Lise P.

This is a milk based soup made with fresh tomatoes and seasoned with oregano, basil and marjoram.

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Cream of Fresh Tomato Soup

Submitted by: Karen Gibson

Tomato stock is thickened with a roux and combined with milk to create this flavorful soup.

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Cream of Tomato Soup

Submitted by: Julie Parton

Old fashioned easy to make creamy tomato soup that will warm your heart.

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Green and Red Tomato and Corn Soup

Submitted by: Lalena

This unique light soup utilizes end of summer veggies. I love it with a few slices of a hearty whole-wheat sourdough bread spread with fresh goat cheese.

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Tomato Cold Soup with Parmesan Cheese Ice Cream

Submitted by: VICENÇ

It's very easy to elaborate upon this fresh tomato based soup, but its incredible taste relies upon using top quality olive oil and Parmesan cheese. Use very ripe tomatoes for the fullest flavor.

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Cream of Tomato Gorgonzola Soup

Submitted by: Michelle Reckard

Living In: Grants Pass, Oregon, USA

Transform a can of tomato soup into a very special meal by stirring in crumbled Gorgonzola, chopped tomatoes, and some savory seasonings.

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Cream of Tomato Soup with Pesto

Submitted by: DASKDS

Quick and creamy tomato soup with pesto. You can spice this up with hot sauce or chile oil if you like it hot.

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Roasted Red Pepper and Tomato Soup

Submitted by: Carol Crane

Roasted peppers, tomatoes, sauteed aromatics and seasonings are cooked in chicken broth, strained, pureed, and thickened with a roux to create this creamy soup.

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Sweet and Chunky Tomato Soup

Submitted by: cshrwd

Home Town: Saint Charles, Missouri, USA

This flavorful soup is a great treat any time of year! Its sweet and fresh taste redefines this typically average dish while chunks of tomatoes give it a hearty and filling appeal. Serve small portions with you favorite bread or roll.

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