Cream of Tomato (Tofu) Recipe
Add a photo
1 of 1 Photo

Cream of Tomato (Tofu)

By: Linda Green  
"A healthy alternative to cream of tomato soup, this recipe uses soft tofu instead of cream or milk. Garnish with chopped fresh basil leaves."

Rating: This weblink has been rated 8 times with an average star rating of 3.6 Read Reviews (6)

Rate/Review | 387 people have saved this

Prep Time:
15 Min
Cook Time:
25 Min
Ready In:
40 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 6 servings
 

Ingredients

  • 4 cups tomatoes, diced
  • 1/2 onion, chopped
  • 1 tablespoon olive oil
  • 1 (14 ounce) package soft tofu
  • 2 (10.75 ounce) cans condensed tomato soup
  • salt to taste
  • ground black pepper to taste

Directions

  1. Saute tomatoes and onion in olive oil until onions are clear.
  2. Blend the canned soup and tofu in a blender, then add this blended mixture to the sauteed onions and tomatoes. Warm through and add water as needed. Add salt and pepper to taste, and top with chopped fresh basil.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 155 | Total Fat: 6.5g | Cholesterol: 0mg

ADVERTISEMENT

 

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 13, 2003 by MANDYEHALE 
This is a great recipe, especially for the kids. I added garlic and an italian blend of... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 19, 2005 by RAQUEL9 
ok well i altered this recipe a little bit and it was AMAZING. but if i hadnt altered it it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 12, 2006 by Andrew 
absolutely amazing, very creamy and excellent tomatoey taste, adding cheese or "cheese" to it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by Shannon 
SO GOOD! and so easy. I used the Low sodium condensed soup and added garlic and spinach to the... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 11, 2006 by trooworld 
The only change was I added some basil, which helped, but we thought it was just okay. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2006 by lacizimmer 
Wonderful! The only thing I did differently was add some minced garlic with the tomatoes and... MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  Japan  |  Mexico  |  Netherlands  |  Quebec  |  Russia  |  SE Asia

United Kingdom & Ireland  |  United States  |  Frequently Asked Questions What's this?