Cream of Tomato (Tofu) Recipe - Allrecipes.com
Cream of Tomato (Tofu) Recipe
  • READY IN 40 mins

Cream of Tomato (Tofu)

Recipe by  

"A healthy alternative to cream of tomato soup, this recipe uses soft tofu instead of cream or milk. Garnish with chopped fresh basil leaves."

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings
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  • PREP

    15 mins
  • COOK

    25 mins
  • READY IN

    40 mins

Directions

  1. Saute tomatoes and onion in olive oil until onions are clear.
  2. Blend the canned soup and tofu in a blender, then add this blended mixture to the sauteed onions and tomatoes. Warm through and add water as needed. Add salt and pepper to taste, and top with chopped fresh basil.
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Reviews More Reviews

Most Helpful Positive Review
Dec 13, 2003

This is a great recipe, especially for the kids. I added garlic and an italian blend of basil, oregano, and rosemary. This is wonderful, especially on a cold night! Also great with grilled cheese or a nice loaf of french bread! Thanks!

 
Most Helpful Critical Review
Feb 19, 2005

ok well i altered this recipe a little bit and it was AMAZING. but if i hadnt altered it it would have been blan. SO i recomend that u add salt, pepper, basil, parsley and oregano to the sauted tomatoes and onion. and i used canned tomatoes so i didnt need to add water becasue the canned tomatoes had so much tomatoe juice. good luck!!

 

14 Ratings

Jun 11, 2010

amazing! you would not believe that there was no cream or milk products in it!

 
Aug 12, 2006

absolutely amazing, very creamy and excellent tomatoey taste, adding cheese or "cheese" to it makes an excellent addition as i found out

 
Jan 01, 2012

You'd never believe this was vegetarian if you didn't see it being made. So tasty! Personally, I like to add some diced garlic (about 1 or 2 cloves) to the sauteing onions and tomato, and chopped basil to the soup when I pour in the tofu mixture (rather than just as a garnish). I'm also slightly lazy, so I substitute an equivalent amount of no-salt-added canned diced tomatoes, and use the reserved juice from the cans in place of the water. Keep in mind - this will thicken upon standing, so if you're making extra to put in the fridge, you may need to add a bit of tomato juice or water when you reheat it.

 
Jun 24, 2011

I doubled the tomatoes and onion, cooked in garlic olive oil. I added 16 oz of soft tofu and a can of Progresso cream of tomato soup and mixed it all with an emulsion blender. The texture was weird so I put it in batches through a sieve. Then it was good! Thanks for the recipe.

 
Feb 17, 2010

even better reheated tofu becomes nonexistent yum

 
Jan 25, 2006

Wonderful! The only thing I did differently was add some minced garlic with the tomatoes and onion.

 

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Nutrition

  • Calories
  • 155 kcal
  • 8%
  • Carbohydrates
  • 20.2 g
  • 7%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 6.5 g
  • 10%
  • Fiber
  • 2.1 g
  • 9%
  • Protein
  • 7.2 g
  • 14%
  • Sodium
  • 575 mg
  • 23%

* Percent Daily Values are based on a 2,000 calorie diet.

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