Cream of Tomato Soup Recipe Reviews - Allrecipes.com (Pg. 10)
Reviewed: Feb. 1, 2005
In South Korea it is very hard to find canned soup. This recipe is a really easy alternative to canned tomato soup and my English class really loved it!
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Reviewed: Jan. 19, 2005
WOW, easy and GOOD! I have made many soups, but not tomato, because I thought the Campbell's soup was just about the way a tomato soup should taste. THIS recipe is GOOD, better than the canned (duh!) YUM! My young daughter even raved about it! A pinch of dried basil added really completed the taste! Thanks!
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Cooking Level: Intermediate

Home Town: Lafayette, California, USA
Living In: Boise, Idaho, USA

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Reviewed: Dec. 9, 2003
This was a really good cream of tomato soup recipe! I added the milk, and allowed it to cook with the tomato mixture before taking it off of the stove, since I didn't want it to get cold. I think the next time I make this, I will add the milk first, so it can cook with the roux, then add the tomato.
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Cooking Level: Expert

Living In: Malden, Massachusetts, USA

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Reviewed: Nov. 25, 2003
This soup was fabulous!! I substituted V-8 Juice for the tomato juice for a little extra spice and it turned out great. Will definitely make again.
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Reviewed: Jan. 26, 2003
This was pretty easy and tasty! However, because of the 10 minutes of cooling time plus the addition of milk, the soup wasn't warm when served.
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Reviewed: Nov. 14, 2000
I have a very picky little boy. He was born a vegetarian and I have trouble finding things he will eat with the rest of the family. But this soup worked like a charm! He loves it and so does my daughter. Jessie Davidian
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Displaying results 91-96 (of 96) reviews

 
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