Photo of: Cream of Fresh Tomato Soup

Cream of Fresh Tomato Soup

Submitted by: Karen Gibson 
Tomato stock is thickened with a roux and combined with milk to create this flavorful soup. 

Photo of: Cream of Tomato Soup with Pesto

Cream of Tomato Soup with Pesto

Submitted by: DASKDS 
Quick and creamy tomato soup with pesto. You can spice this up with hot sauce or chile oil if you like it hot. 

Photo of: Cream of Tomato Gorgonzola Soup

Cream of Tomato Gorgonzola Soup

Submitted by: Michelle Reckard 
Living In: Grants Pass, Oregon, USA
Transform a can of tomato soup into a very special meal by stirring in crumbled Gorgonzola, chopped tomatoes, and some savory seasonings. 

Photo of: Cream of Tomato

Cream of Tomato

Submitted by: Lise P. 
This is a milk based soup made with fresh tomatoes and seasoned with oregano, basil and marjoram. 

Photo of: Cream of Broccoli Soup III

Cream of Broccoli Soup III

Submitted by: janiebear925 
Carrots, onion, celery and broccoli cooked in chicken broth are pureed with milk in this straight forward creamy vegetable soup. 

Photo of: Best Cream Of Broccoli Soup

Best Cream Of Broccoli Soup

Submitted by: Jessie A. 
Onions, celery and broccoli cooked in chicken broth are pureed with milk in this roux-thickened soup. 

Photo of: Cream of Spinach Soup

Cream of Spinach Soup

Submitted by: Joyce Marciszewski 
Sauteed chopped spinach is added to a roux-thickened mixture of milk and chicken bouillon for a fast and easy-to-prepare soup. This technique works well with a variety of vegetables. 

Photo of: Cream of Fresh Asparagus Soup I

Cream of Fresh Asparagus Soup I

Submitted by: MARBALET 
Asparagus stalks sauteed in butter are pureed and combined with milk to form this soup's base. Finish with blanched asparagus tips and dill weed. 

Cream Of Garlic Soup

Submitted by: MARBALET 
Cooking mellows the flavor of garlic in this chicken stock based soup pureed with cubes of cooked potato and thickened with heavy cream. 

Photo of: Cream of Broccoli Cheese Soup I

Cream of Broccoli Cheese Soup I

Submitted by: Lisa 
This is a chicken stock and milk based soup with wide egg noodles, processed American cheese, and broccoli florets. 
 
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