Cream of Tomato Soup Recipe
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Cream of Tomato Soup

By: Julie Parton  
"Old fashioned easy to make creamy tomato soup that will warm your heart."

Rating: This weblink has been rated 71 times with an average star rating of 4.2 Read Reviews (64)

Rate/Review | 4,113 people have saved this

Prep Time:
5 Min
Cook Time:
20 Min
Ready In:
25 Min

Servings  (Help)

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Original Recipe Yield 6 - 1 cup servings
 

Ingredients

  • 2 tablespoons butter
  • 1 onion, chopped
  • 2 tablespoons all-purpose flour
  • 1 quart tomato juice
  • salt to taste
  • 2 cups milk

Directions

  1. In a Dutch oven, over medium heat, saute onions in butter until translucent. Remove from the heat. Stir in the flour so that no lumps remain, then slowly whisk in the tomato juice. Return to the heat and add salt to taste. Cook until just boiling but turn off the heat before it boils. Let cool 10 minutes then slowly stir in milk. Serve immediately.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 118 | Total Fat: 5.6g | Cholesterol: 17mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 21, 2005 by PHONETEK 
Wow! Easy and by far the best homemade tomato soup I have ever had. I did use garden tomatoes... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 22, 2008 by CHEFKULP 
Who needs canned soup!!! This is delicious and easy to make. I add the milk after I make the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 14, 2007 by PaulN 
My wife suggested cream of tomato soup and this was my first experience making it. I added a... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 5, 2005 by BTSYLYNN 
There's almost always more than one way to skin a cat, and I kind of took this basic recipe... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 11, 2003 by DAVIDINPDX 
This soup was fabulous!! I substituted V-8 Juice for the tomato juice for a little extra... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 19, 2003 by Artrox 
This was a really good cream of tomato soup recipe! I added the milk, and allowed it to cook... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 8, 2006 by Stephanie 
This is the same recipe I learned in grade 7 home-ec 30 years ago. I still made it from the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 11, 2003 by YASAMIN 
This was pretty easy and tasty! However, because of the 10 minutes of cooling time plus the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 5, 2005 by ms_sally 
All I can say is why would anyone eat canned soup with this easy recipe. Although I did... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 11, 2003 by SQUIRRLYGIRLY77 
I have a very picky little boy. He was born a vegetarian and I have trouble finding things he... MORE

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