Reviewed: Nov. 18, 2009

Delicious! I did doctor it up a bit though by combining several recipes from this site. I used fresh basil, used fresh tomatoes (boiled with onion, garlic, oregano) and used cream cheese instead of milk to make the soup creamier. The gorgonzola complimented the flavors wonderfully and my hubby who normally does not like gorgonzola loved this soup!

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MrsDiaz

Cooking Level: Beginning

Living In: Eagle Rock, California, USA

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Reviewed: Nov. 12, 2009

This was really good! Only had a small can of tomato soup so scaled it down to 3 servings. I really enjoyed it! Might try it by using rotel tomatoes next time for a change. Will definitely make again!

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COGRANDMA4

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Reviewed: Nov. 7, 2009

Thanks Michelle Hackard for this recipe. I loved it!!! Very filling and health, tastes great too. I had some ripe tomatoes so I cooked them with olive oil, salt, pepper, garlic powder ,onion powder, oregano and a bit of sugar, took the skin off, made a puree and use up as requested in the recipe in place of the canned soup (particulary I do not liked canned tomato soup) ... other than that ... NO changes were necessary. Thanks for sharing and I will make it again. :0)

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newheart x Mr.Max

Cooking Level: Expert

Living In: Cape Cod, Massachusetts, USA

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Reviewed: Oct. 30, 2009

I make this as often as possible. My husband raves about it every time I make it.

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doble10

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Reviewed: Oct. 5, 2009

Perfect! Best of all worlds; delicious, filling and easy to prepare. Will definitely make this again!

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Tina

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Reviewed: Aug. 23, 2009

Wonderful! Easy to make and quick

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STOLISPRIT

Cooking Level: Intermediate

Home Town: Flint, Michigan, USA

Living In: San Ramon, Alajuela, Costa Rica

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Reviewed: Jun. 3, 2009

Really tasty soup! The tomato soup I had on hand wasn't real thick or creamy, so I eliminated the water and one can of tomatoes. Still fabulous and can't wait to try again with creamier tomato soup.

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red1190

Cooking Level: Intermediate

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Reviewed: May 28, 2009

This soup is amazing! I substituted the milk with soymilk and it was still was delicious. I topped it with some garlic/cheese croutons.

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Toya

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Reviewed: May 23, 2009

Loved this! I'm going to have a hard time going back to plain ol tomato soup, espcially because this was so easy to make. I had all the ingredients on hand, served it with grilled provolone sandwiches. I had half an onion on hand so I chopped that up with the garlic and sauteed them in a little butter, then added them to the soup. The flavor was fantastic!

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jaxwife

Cooking Level: Intermediate

Living In: Palmdale, California, USA

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Reviewed: May 23, 2009

This soup was great! It went nicely with a salad and fresh bread for a simple summer dinner. The only change I made was reducing the milk to 1/2 cup because we like our soup a bit thicker. Thanks for the recipe, I will definately make this again.

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