Reviewed: May 22, 2012

Made this last week, perfect!!!! I used a little more garlic and let simmer for about 45 minutes. So easy and very filling. Thanks!

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Reviewer:

Dolly-Bug

Reviewed: Nov. 20, 2011

The taste was to string for me, I liked canned better. I gave it four because I realize most people would like this.

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Reviewer:

Tahmee

Reviewed: May 22, 2011

It's fantastic! Made it with fresh tomato juice (I mixed tomatoes in the blender) and diced fresh tomatoes! Because of that I added no water and used condensed milk! Used fresh onions, garlic and basil, also added dried oregano, pepper and a pin of sugar! Very creamy!

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ZimtCookie

Reviewed: Apr. 4, 2011

I just couldn't bring myself to use a can of soup so I used a 26 ounce can of crushed tomatoes. I added diced tomatoes with jalapenos since we like things to have a bit of a kick. It's not quite time for dinner but I did taste it and it's delicious. I also used fresh basil which I think makes a huge difference in the flavor.

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Reviewer:

Spinmom

Reviewed: Apr. 3, 2011

I made this recipe exactly as written and it was YUMMY! I wasn't sure because it was so easy and not all from scratch (the canned tomato soup). I just had my first serving and, by the end, I was say ummmmm and licking the bowl. Can't wait to have more! SOmetimes I think tomato soup is boring but the diced tomatoes make this extra filling.

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lisa@lisashield.com

Reviewed: Mar. 11, 2011

This soup tastes like anything other than one out of a can...it's really delicious and tastes homemade. Don't rush the simmering on this, as you need to give the soup a chance for the cheese to melt and flavors to blend. Followed the recipe as written with the exception of substituting blue cheese for the gorgonzola (it's what was in the fridge). FYI, I found the 26-oz can of soup at WalMart.

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Reviewer:

lutzflcat

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Intermediate

Home Town: Cincinnati, Ohio, USA

Living In: Lutz, Florida, USA

Reviewed: Feb. 20, 2011

Made as is, but did a total of 1 cup water and 1 and 1/2 cups milk, based on preference. Great soup! My boyfriend said it was the best tomato soup he had ever had. Thanks for the recipe, Michelle!

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Reviewer:

Jillinois!

Reviewed: Nov. 11, 2010

Great spin on regular old tomato soup. I make it when I've got blue cheese to use up.

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Reviewer:

ajpetti

Reviewed: Nov. 9, 2010

Love this recipe! Just added real onions instead of powder and doubled the garlic. Very yummy!!

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Reviewer:

Jules

Cooking Level: Intermediate

Reviewed: Nov. 1, 2010

Unfortunately, I was not a fan of this soup at all. I added fresh basil and sauteed some onions and thought it had enough other ingredients that would disguise the "canned tomato soup" flavor. It did not. I absolutely love gorgonzola soup but this was much too tangy for me.

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