Cream of Tomato Gorgonzola Soup Recipe
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Cream of Tomato Gorgonzola Soup

By: Michelle Reckard 
"Make a simple soup into something wonderful! Serve alone or as a side - Great with italian baked chicken and salad or grilled cheese."

This Kitchen Approved Recipe has an average star rating of 4.7 Rate/Review | Read Reviews (31)

Prep Time:
10 Min
Cook Time:
15 Min
Ready In:
25 Min

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Original Recipe Yield 8 - 1 cup servings
 

Ingredients

  • 1 (26 ounce) can tomato soup
  • 2 (14.5 ounce) cans Italian-style diced tomatoes, undrained
  • 1/2 cup water
  • 1 cup milk
  • 4 ounces crumbled Gorgonzola cheese
  • 2 tablespoons minced garlic
  • 1 tablespoon dried basil
  • 1 teaspoon onion powder

Directions

  1. Combine the tomato soup, diced tomatoes, water, and milk in a large saucepan over medium heat. Stir in Gorgonzola cheese, garlic, basil, and onion powder. Reduce heat to low; simmer 15 to 20 minutes, stirring often.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 126 | Total Fat: 4.8g | Cholesterol: 19mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on May 25, 2009 by jaxwife   view full review
Loved this! I'm going to have a hard time going back to plain ol tomato soup, espcially...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Nov. 12, 2010 by Jules   view full review
Love this recipe! Just added real onions instead of powder and doubled the garlic. Very yummy!!
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jun. 18, 2010 by brooke32405   view full review
This was excellent. I made it for the first time today for lunch/dinner. I do recommend using...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jan. 12, 2010 by JODIBIRD1   view full review
Outstanding! I blended herbs and canned stewed tomatoes with a little broth in place of the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Nov. 19, 2009 by MrsDiaz   view full review
Delicious! I did doctor it up a bit though by combining several recipes from this site. I used...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Mar. 14, 2011 by lutzflcat Supporting Member (Click to learn more about Supporting Membership)  view full review
This soup tastes like anything other than one out of a can...it's really delicious and tastes...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Mar. 26, 2010 by COOKINGKRIS1   view full review
Delicious! Love the gorgonzola. Used fat free evap. milk.
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Mar. 15, 2010 by LANEANN Supporting Member (Click to learn more about Supporting Membership)  view full review
So very delicious! What I did: 2 x 11 oz cans Campbell's tomato bisque soup; 2 x 14.5 oz cans...
The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed on Nov. 12, 2010 by ajpetti   view full review
Great spin on regular old tomato soup. I make it when I've got blue cheese to use up.
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jun. 17, 2010 by fjohnston   view full review
Mmmmm. I only had one can of the diced tomatoes, but it was still AWESOME. Looks pretty too :)

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