Cream of Tomato Gorgonzola Soup Recipe -
Cream of Tomato Gorgonzola Soup Recipe
  • READY IN 25 mins

Cream of Tomato Gorgonzola Soup

Recipe by  

"Make a simple soup into something wonderful! Serve alone or as a side. Great with Italian baked chicken and salad, or with a grilled cheese sandwich."

+ Recipe Box + Shopping List + Menu Print

Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
  • PREP

    10 mins
  • COOK

    15 mins

    25 mins


  1. Combine the tomato soup, diced tomatoes, water, and milk in a large saucepan over medium heat. Stir in Gorgonzola cheese, garlic, basil, and onion powder. Reduce heat to low; simmer 15 to 20 minutes, stirring often.
Kitchen-Friendly View

Reviews More Reviews

Most Helpful Positive Review
May 25, 2009

Loved this! I'm going to have a hard time going back to plain ol tomato soup, espcially because this was so easy to make. I had all the ingredients on hand, served it with grilled provolone sandwiches. I had half an onion on hand so I chopped that up with the garlic and sauteed them in a little butter, then added them to the soup. The flavor was fantastic!

Most Helpful Critical Review
Nov 01, 2010

Unfortunately, I was not a fan of this soup at all. I added fresh basil and sauteed some onions and thought it had enough other ingredients that would disguise the "canned tomato soup" flavor. It did not. I absolutely love gorgonzola soup but this was much too tangy for me.


49 Ratings

Nov 12, 2010

Love this recipe! Just added real onions instead of powder and doubled the garlic. Very yummy!!

Jun 18, 2010

This was excellent. I made it for the first time today for lunch/dinner. I do recommend using just half of the recommended amount of cheese. Two thumbs up! I will definitely be making this again.

Mar 14, 2011

This soup tastes like anything other than one out of a's really delicious and tastes homemade. Don't rush the simmering on this, as you need to give the soup a chance for the cheese to melt and flavors to blend. Followed the recipe as written with the exception of substituting blue cheese for the gorgonzola (it's what was in the fridge). FYI, I found the 26-oz can of soup at WalMart.

Mar 26, 2010

Delicious! Love the gorgonzola. Used fat free evap. milk.

Jan 12, 2010

Outstanding! I blended herbs and canned stewed tomatoes with a little broth in place of the instant soup but everything else exactly as listed.

Nov 19, 2009

Delicious! I did doctor it up a bit though by combining several recipes from this site. I used fresh basil, used fresh tomatoes (boiled with onion, garlic, oregano) and used cream cheese instead of milk to make the soup creamier. The gorgonzola complimented the flavors wonderfully and my hubby who normally does not like gorgonzola loved this soup!


Rate This Recipe

Glad you liked it! Your friends will, too:


  • Calories
  • 251 kcal
  • 13%
  • Carbohydrates
  • 26.1 g
  • 8%
  • Cholesterol
  • 38 mg
  • 13%
  • Fat
  • 9.6 g
  • 15%
  • Fiber
  • 3.4 g
  • 14%
  • Protein
  • 11.6 g
  • 23%
  • Sodium
  • 1148 mg
  • 46%

* Percent Daily Values are based on a 2,000 calorie diet.

See More

About the Cook

Subscribe Today!

In Season

Mealtime Money-Savers
Mealtime Money-Savers

Browse through over 500 recipes for delicious, budget-friendly meals.

Can What You Can't
Can What You Can't

The old saying goes, "Eat what you can, and can what you can't!" We have the know-how.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Related Videos

Gretchen's Tomato Orange Soup

See how to make this comfort food favorite with a bright, delicious twist.

Garden Fresh Tomato Soup

See how to make quick tomato soup from scratch.

Rich and Creamy Tomato Basil Soup

This creamy soup is made with fresh tomatoes, cream, and butter.

Recently Viewed Recipes

Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States