Reviewed: May 17, 2012

This was delicious. I used fat free sour cream instead of cream. Since it was such a small amount, you don't really taste the tang of the sour cream, but it made it nice and creamy.

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Reviewer:

kryellan

Cooking Level: Expert

Living In: Albany, Oregon, USA

Reviewed: Mar. 31, 2012

I didn't follow the recipie and added too much spice, luckily my husband loved it. It had a great texture and flavour otherwise.

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Reviewer:

daisyE80

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Reviewed: Feb. 12, 2012

So delicious! I used half&half but otherwise I followed the recipe exactly as is. I didn't like the cayenne so I might leave that out or just add one dash next time. . . Overall, very easy and healthy! Thanks!:)

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Reviewer:

kchris

Reviewed: Dec. 23, 2011

Fantastic! Tastes amazing and quite easy to make. The only complaint I have is that the large is a relative term when it comes to vegetables, so I had to add a bit of extra seasonings and such since my sweet potatoes were maybe more on the huge side.

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Reviewer:

mammawiddison

Cooking Level: Intermediate

Reviewed: Dec. 6, 2011

Very good. Made as written using a little less nutmeg as I don't care for it to much and using 2% milk instead of cream. My boyfriend didn't like it. Which is ok, because I could eat the whole pot!

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Reviewer:

KrisD

Reviewed: Dec. 4, 2011

Made this but instead of heavy cream I added an 8oz square of cream cheese. I skipped the cayenne pepper due to sensitive stomachs in this house. I also added fresh grated nutmeg and cinnamon. I have to say this is the best soup I've made in a very long time.

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Reviewer:

justjane

Cooking Level: Expert

Home Town: Montgomery, Alabama, USA

Living In: Chicago, Illinois, USA

Reviewed: Jul. 1, 2011

Wonderful and very flavourful soup,

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Reviewer:

sbcole

Reviewed: May 10, 2011

Yummy! I made it with 1% milk instead of cream, and served it with small pieces of yellow cake (without frosting) as a dessert. Such a great option for healthier dessert!

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Reviewer:

Kaitlin

Reviewed: Apr. 23, 2011

DELICIOUS! Excellent use for sweet potatoes. The only thing I changed was swapping milk instead of cream and adding some garlic. SOOOOO GOOD! :D

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Reviewer:

Kelly

Reviewed: Apr. 4, 2011

Awesome soup and so easy to prepare. My husband and I loved it. I didn't add the brown sugar and it was still sweet enough, and I used 1% milk in lieu of the cream. This reminds me of another soup that I prepare on a weekly basis - carrot soup. My husband can't get enough of it....

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