Wow this soup is awesome! I made some changes based on other reviews... First I put 1.5 cups of water and 2 veggie bullion cubes in the micro for 5 mins. In the meantime, I melted about a tbs. of butter on the stove, and sauteed half a red onion and 2 garlic cloves, I had to add about a tbs. of water also. Then I added the 1/4cup flour (only had whole wheat, worked fine). It got kind of crumbly but worked fine. When the water and bullion was almost boiling in the micro, I took it out and poured it into the blender with about half a big bag of fresh spinach and blended that up. I wisked in the 3 cups (skim) milk into the pot with the onion/garlic/flour, added fresh gr. pepper, a little salt (the bullion is salty enough)and a couple dashes of nutmeg and paprika. Turned it up high to boil and thicken for a couple minutes, wisking constantly. Then poured in the spinach mixture and that was it. So easy, fast, and good! Wasn't thick, like a creamy soup, but still excellent! Great way to get rid of the extra spinach before it goes bad.
Was this review helpful?
5 users found this review helpful
Wow this soup is awesome! I made some changes based on other reviews... First I put 1.5 cups...