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Cream of Fresh Tomato Soup

Submitted by: Karen Gibson

Tomato stock is thickened with a roux and combined with milk to create this flavorful soup.

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Cream of Broccoli Cheese Soup I

Submitted by: Lisa

This is a chicken stock and milk based soup with wide egg noodles, processed American cheese, and broccoli florets.

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Cream Of Herb Soup

Submitted by: CORWYNN DARKHOLME

Fresh spinach, basil and parsley are used in this chicken stock based soup which is thickened with heavy cream. Serve garnished with a sprig of parsley.

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Half of the blanched broccoli in this recipe is pureed and added to a creamy broth, while the other half is roughly chopped and folded into the soup base with a dash of nutmeg. Serve garnished with grated cheddar cheese.

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Cream of Fresh Asparagus Soup I

Submitted by: MARBALET

Asparagus stalks sauteed in butter are pureed and combined with milk to form this soup's base. Finish with blanched asparagus tips and dill weed.

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Home-Made Cream of Chicken Soup

Submitted by: MARBALET

Good, old-fashioned cream of chicken soup. This makes a superb first course, can be served over rice or steamed vegetables, or used in a casserole. A great basic soup recipe.

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