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Cream of Spinach Soup

SUBMITTED BY: Joyce Marciszewski  PHOTO BY: MANDYLEH 

"This is a fast, easy way to make creamed soups. You can also use most any frozen vegetable. Cream of broccoli is also delicious."
Cream of Spinach Soup Recipe
RECIPE RATING:
This recipe has been rated 173 times with an average star rating of 4.7
Read Reviews (141)
PREP TIME  5 Min
COOK TIME  20 Min
READY IN  25 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 1/2 cups water
  • 3 cubes chicken bouillon
  • 1 (10 ounce) package frozen chopped spinach
  • 3 tablespoons butter
  • 1/4 cup all-purpose flour
  • 3 cups milk
  • 1 tablespoon dried minced onion
  • salt and pepper to taste

DIRECTIONS

  1. In a medium saucepan, combine water, bouillon, and spinach. Bring to a boil, and cook until spinach is tender.
  2. Melt butter in a large saucepan over medium heat. Stir in flour, and cook for 2 minutes. Gradually whisk in milk. Season with minced onion, salt, and pepper. Cook, stirring constantly, until thickened. Stir in spinach mixture.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 4.68 star rating.
Reviewed on jan. 12, 2006 by KOliveras 
I have made this recipe twice, and I love it. There are several things I did the second time... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed on dec. 8, 2003 by WhirledPeas 
Excellent soup. I used half and half (in place of milk), veg. "chicken" boullion, fresh... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed on oct. 11, 2005 by Islander 
This is delicious, and the perfect compliment is shredded parmesan cheese. It's great with... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed on nov. 5, 2003 by BBURG_HOKIES 
Yummmmmmy! I used fresh spinach and also sauted a little onion and mushrooms. Used 1% milk... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed on oct. 6, 2003 by leo 
OMG, this is so good. I have made this soup sooo many times! I've use just broccoli; 1/2... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed on oct. 11, 2005 by FBURGAGGIE00 
We absolutely love this recipe! We've made it many times, and it turns out great every time. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed on dec. 4, 2007 by LISKAGIRL 
Excellent recipe! I don't know what else to say but it was fast, easy, and so delicious!... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed on feb. 17, 2004 by ANGRYLITTLELINLIN 
oh Lordie!! i was just surfing around ALLRECIPES for spinach recipes and encountered this. i... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed on sep. 12, 2007 by vanessajbaca 
A great recipe. I used a 10 oz. package of frozen spinach and substituted fat-free creamer,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed on feb. 4, 2004 by Ewa Lamb 
Has a nice mellow flavour. I used fresh spinach and one cup of cream. Definately for spinach... MORE

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Nutritional Information
Cream of Spinach Soup

Servings Per Recipe: 4

Amount Per Serving

Calories: 224

  • Total Fat: 12.6g
  • Cholesterol: 38mg
  • Sodium: 1099mg
  • Total Carbs: 19.2g
  •     Dietary Fiber: 2.4g
  • Protein: 9.7g

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