Reviewed: May 2, 2012

Delish! Thanks for sharing.

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Reviewer:

pthom

Reviewed: Mar. 24, 2012

Delicious soup made even better by the cinnamon bread. Great comfort food.

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Reviewer:

beckyp382

Cooking Level: Beginning

Home Town: Lebanon, Oregon, USA

Living In: Beaverton, Oregon, USA

Reviewed: Feb. 27, 2012

substitute onion with carrots, perfect!

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Reviewer:

soyyun

Reviewed: Feb. 18, 2012

Delicious and surprisingly hearty. We used part half and half and part whipping cream and it tasted just right.

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Reviewer:

amh2255

Reviewed: Jan. 20, 2012

I used fresh pumkin from my garden. This was so delicious. I didn't change a thing! Thank for sharing this recipe.

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Reviewer:

manywaters

Reviewed: Jan. 6, 2012

Yummy! Just what I was looking for! I didn't make the croutons and had to sub half-and-half for the whipping cream as I didn't have any, but kept everything else the same. Delicious! Ate with a piece of roasted garlic bread (roasted garlic cloves baked into the bread)...so good!

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Reviewer:

carren1105

Reviewed: Dec. 7, 2011

this was excellent! I made it exactly Except I used butter instead of margarine-and then added a dash of tumeric and a dash of white pepper at the end to give a little more bite. I took it to a progressive dinner and it was the only one that was ALL GONE at the end. Thanks! I'll make this again and again.

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Reviewer:

kutterba

Cooking Level: Expert

Home Town: Bellevue, Nebraska, USA

Living In: Silverton, Oregon, USA

Reviewed: Dec. 7, 2011

not bad but not good either

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Reviewer:

jensouth

Reviewed: Nov. 27, 2011

Oh my, this soup is great and the croutons are to die for. I'll definitely be making this for a dinner party

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Reviewer:

Trinibago

Reviewed: Nov. 27, 2011

Tastes Excellent, is easy and can be made early with the cream added 10 minutes before serving. Added a touch more nutmeg and brown sugar to taste...really brought out the pumpkin flavors. Sprinkled a touch of paprika once in the serving bowl for color. Gorgeous! Made a couple of batches, once as a double batch. If you do this, do the onions in the processor all at once and only add as much broth as necessary to allow the processor to operate productively. ....no mess and very fine chop.

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