Upon reading other reviews I altered the soup recipe. These are my changes: only 1 can of low sodium chicken broth, 1 c half and half instead of cream, 3 tbsp margerine, 1 tsp cinnamon, almost a whole tsp of ginger, 1/2 tsp nutmeg, 1/4 tsp cayanne pepper, 1/4 tsp garlic powder, 1/4 c light brown sugar, do not add salt until you try the soup, salt and black pepper to taste. Instructions: melt margerine in sauce pan, sautee onion until clear, add garlic, cayanne and other spices, add chicken broth, add pumpkin, add cream and sprinkle in brown sugar. Simmer down to desired thickness. I didn't puree the onions, although I think it would be better if I did; I didn't have my blender available due to a kitchen remodel. I also didn't make the crutons, due to a limited kitchen. This recipe was VERY easy, tastey and filling.
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