Once I was done this recipe tasted like the pumpkin bisque that I had a couple of times and really liked it. I did follow the advice of the other reviewers, though. I used about half of the onion. I added more cinnamon--two to three teaspoons. I also added a little nutmeg. I added about four tablespoons of brown sugar. I have a bad cold and my tastebuds aren't that good right now. But this sure did hit the spot for someone who has a cold. Oh, the croutons worked out well and were pretty easy to make. Thanks for the recipe.
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Once I was done this recipe tasted like the pumpkin bisque that I had a couple of times and...