It's October, so I was able to get a "pie pumpkin" at the grocery. I poked it with a knife, put it on a cookie sheet in the oven at 400 for 1hr, then cut it open, scooped out the seeds, and scooped out the "meat" into the blender. Added all other ingredients to blender with following adjustments: 1/2 onion, 1/2 c. whole milk (no cream), added 1/4c brown sugar, 4oz cream cheese, and pumpkin spice to taste. Blended, heated, served. Excellent, and very few dishes. Will use every fall.
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It's October, so I was able to get a "pie pumpkin" at the grocery. I poked it with a knife,...