The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.
Reviewed: Nov. 12, 2009
WOW is this soup ever sooo yummyy!!! I made homemade puree so I did like others and added the cornstarch and water. I also added some brown sugar to sweeeten it up some. I didnt have enough cinnamon for the bread, so I used pumpkin pie spice instead. Thanks for this amazing fall recipe
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The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.
Reviewed: Nov. 8, 2009
I loved this soup and so did my fiancé... and he usually doesn't like anything with pumpkin in it! I added some brown sugar and cayenne (to taste).... super yummy!
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Cooking Level: Intermediate

Living In: San Jose, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.
Reviewed: Nov. 4, 2009
Th e first time we had pumpkin soup was on a cruise.Thought ,how weird, we tried it & loved it. so on halloween 09, i decided to try & make it. It turned out GREAT. I probably added less onions, more pumpkin,brown sugar,nutmeg. I will make this again.It is not the type of soup you would make a whole meal of, but very yummy & impressive.
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Cooking Level: Intermediate

Home Town: Modesto, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.
Reviewed: Nov. 2, 2009
I made my own pumpkin puree from leftover Halloween pumpkins. Since I made fresh pumpkin puree, I added about 2 T of cornstarch with 1/4 cup of water to thicken the soup. All I can say is WOW! The croutons made the soup taste like a pumpkin pie and the heavy whipping cream made a rich soup base. Who would have guessed pumpkin soup could taste so good!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.32 star rating.
Reviewed: Nov. 2, 2009
this is the very first time i have heard of pumpkin soup! I was interested. i followed in others suggestions of adding more brown sugar along with sprinkling cayenne pepper and basil to taste. The soup turned out great, maybe a little too sweet, but i will make it again! I also topped my bowl off with a scoop of sour cream, that set it off well!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.32 star rating.
Reviewed: Nov. 1, 2009
Pretty good, but not a lot of flavor if you dont add in a few of the suggestions. I added cayenne and brown sugar. Helped A LOT!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.
Reviewed: Nov. 1, 2009
YUM! But with a few changes. I added about 2 tbsp brown sugar to the recipe and added a little extra cinnamon and some all spice. I blended it lightly so it was still a little "chunky". The cinnamon croutons were a great touch! Perfect fall dinner!
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Cooking Level: Intermediate

Living In: East Moline, Illinois, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.32 star rating.
Reviewed: Nov. 1, 2009
Delicious after I made the changes suggested by others on here. Added a little more cream for a richer soup. Loved it!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.
Reviewed: Nov. 1, 2009
Delicious! I made it from all of the comments listed below including 1/2 tsp cinnamon, 1/4 tsp ground ginger, 1/4 cup of brown sugar, and 1/4 tsp cayenne pepper.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.32 star rating.
Reviewed: Oct. 31, 2009
This was yummy with suggested changes. I added lots of brown sugar. At least a handful. I used half the onion. And 1% milk with corn starch. Came out yummy, everyone loved it.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.
Reviewed: Oct. 30, 2009
Best Pumpkin Soup I've ever made...and I've made a lot. I also doubled the spices and added nutmeg and then paprika to give it a little kick. I've always added root vegetables to my pumpkin soups, normally parsnip and carrot but I only had carrot so I added it to the first stage and boiled until tender. I also added about a cup of corn. I puree until theres still some particles because I like the texture. The corn and carrot ingredients made it naturally sweet and so i lastly drizzled about 1/8 cup of maple syrup in. I did not add any salt as the broth had enough in it. This was delicious and I may have to make a second batch because for my guests because it's all I want to eat tonight hehe. I suggest tasting and tasting and tasting all the way through adding any extra ingredients. This would be nice to garnish with a little heavy cream swirled in or some maple syrup.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.32 star rating.
Reviewed: Oct. 30, 2009
I made this recipe as is and my husband and I found it very bland and that is the reason for the 3 star rating. Instead of tossing it I just did a bit of tweaking and now it is one of my fav soups of all time! I added twice the amount of ginger and cinnamon called for making it 1/2 tsp of each. Added 3 TBS of brown sugar and just a couple of dashes of cayenne pepper. Sensational! With the changes I'd give it 5 stars!
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Cooking Level: Intermediate

Home Town: Hughson, California, USA
Living In: Sacramento, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.
Reviewed: Oct. 29, 2009
Yumm! After reading some reviews I made some changes; First I dont eat meat so I used veggie broth, I Added extra brown sugar, some pumpkin pie seasoning and cayenne pepper. I also used nonfat half and half to cut down on the calories.- when I was done cooking I thought it looked a bit thin so I boiled up a potato then strained it and added to the soup. I think the potato really made it amazing- I think bacon would mae a good addition for you meat eaters, especially with the potato addition.
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Cooking Level: Beginning

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The reviewer gave this recipe 1 stars. This recipe averages a 4.32 star rating.
Reviewed: Oct. 29, 2009
this was a bomb. even with the listed improvements i will not be making it again.
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The reviewer gave this recipe 2 stars. This recipe averages a 4.32 star rating.
Reviewed: Oct. 29, 2009
This really wasn't for me, I wont be mking it again!!! I really enjoy making soup but this was just too bland and I followed the recipe to a tee!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.
Reviewed: Oct. 29, 2009
Seriously delicious - even for pumpkin haters - i.e. my boyfriend. :) I even got paid to make a batch for a friend's Halloween party at work. This recipe is a keeper and one to make each year.
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The reviewer gave this recipe 2 stars. This recipe averages a 4.32 star rating.
Reviewed: Oct. 28, 2009
I'm not really liking it! like pp said - I too almost dumped the whole pot in the sink, as it really doens't taste like pumpkin soup I used to have in Germany. I taste too much like pumpkin pie for me at first, BUT if you are patient with it and let it simmer for a while and add other spices to it, it's edible. My husband and I didn't like it that much but it's edible.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.32 star rating.
Reviewed: Oct. 27, 2009
Very good! I did salt to taste, but did most of the recipe as it asks. I used boullion cubes instead of broth, and milk instead of cream, but I like a thinner consistency better anyway. A very sweet soup, hence the 4 stars. I may prefer a savory pumpkin soup. I served it with the YUMMY croutons, some avocado and a little chedder cheese, which made it a tad more savory. Try the recipe and make it yours!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.
Reviewed: Oct. 27, 2009
Omit salt, add extra cinnamon and pumpkin. Add 1/4 cup of brown sugar. Forget croutons. Definitely use fresh pumpkin, it creates a great texture. I am now required by my wife to serve this for guests this weekend.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.32 star rating.
Reviewed: Oct. 27, 2009
I've never had pumpkin soup before so I don't really have anything to compare it to. I followed the advice of other reviewers and added cayanne pepper. It had a lot of levels of flavor, when I first tasted it, it was like pumpkin pie, then the heat of the pepper added a savory flavor to it. Also, I used 1% milk with just a splash of heavy cream to lighten it a little. For the croutons, I used a whole wheat, day old, bakery loaf and used olive oil, parmesan cheese and a little s&p. i thought the cinnamon croutons would be too much with the salty/peppery flavors. I really enjoyed it. It's not a soup I would eat everyday but it's very tasty and super comforting on a cold autumn day!
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