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Photo of: Cream of Mushroom Soup III

Cream of Mushroom Soup III

Submitted by: Colleen
Living In: Brookfield, Wisconsin, USA
Mushrooms and cream are combined with chicken broth and sherry in this simple, quick soup. 

Dixie Stomp Cream of Vegetable Soup

Submitted by: Michael
This recipe is easy to prepare and delicious. It's a pureed vegetable soup in a cream base. Serve hot and enjoy! 

Photo of: Cream of Cauliflower Soup I

Cream of Cauliflower Soup I

Submitted by: Holly
A rich pureed soup with leeks, cauliflower, cream and tarragon seasoned chicken broth with white wine. Finish with Swiss cheese. 

Photo of: Cream of Artichoke Soup II

Cream of Artichoke Soup II

Submitted by: Ashley
Artichokes are steamed, then stripped of their flesh and hearts and combined with sauteed leeks and cream in this subtle soup. 

Cream Of Garlic Soup

Submitted by: Holly
Cooking mellows the flavor of garlic in this chicken stock based soup pureed with cubes of cooked potato and thickened with heavy cream. 

Curried Cream of Any Veggie Soup

Submitted by: Dick
Any combination of vegetables are cooked in broth and thickened with skim milk and flour in this versatile low-fat soup. 

Photo of: Cream of Broccoli Cheese Soup II

Cream of Broccoli Cheese Soup II

Submitted by: Beanie
It's all in the title - broccoli, processed cheese and half-and-half go into this creamy soup. 

Photo of: Pumpkin Soup

Pumpkin Soup

Submitted by: Lea Ogawa
This delicious, cream-like soup is served at our family's Thanksgiving dinner every year. 

Photo of: Cream Of Herb Soup

Cream Of Herb Soup

Submitted by: Corwynn Darkholme
Fresh spinach, basil and parsley are used in this chicken stock based soup which is thickened with heavy cream. Serve garnished with a sprig of parsley. 

Photo of: Pumpkin and Sausage Soup

Pumpkin and Sausage Soup

Submitted by: Holly
This is a different type of spicy soup for the fall season or your next Thanksgiving dinner. Works with pumpkin OR sweet potatoes. 
 
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