Cream of Potato with Chorizo and Kale Soup Recipe - Allrecipes.com
  • READY IN 45 mins

Cream of Potato with Chorizo and Kale Soup

Recipe by  

"I invented this soup with what I had in my fridge. I live alone, so this version only makes two servings. Scale up for more deliciousness! Garnish with spring onion and serve."

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
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  • PREP

    15 mins
  • COOK

    30 mins
  • READY IN

    45 mins

Directions

  1. Bring chicken broth and water to a boil in a saucepan; cook potatoes in the boiling broth mixture until soft, 15 to 20 minutes. Mash or blend potatoes into the broth using a potato masher or fork.
  2. Heat vegetable oil in a skillet over medium heat; cook and stir onion, mushrooms, and broccoli stalk until softened, 5 to 10 minutes. Add chorizo to onion mixture and cook over low heat until chorizo is heated through, about 5 minutes; stir in garlic.
  3. Stir onion-chorizo mixture into potato mixture; bring to a simmer. Add kale, about 1/4 cup at a time, to mixture, cooking until kale wilts before adding more. Season soup with salt and pepper.
  4. Reduce heat to low and stir heavy whipping cream and light cream into soup; cook until heated through, about 1 minute.
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Reviews More Reviews

Feb 18, 2014

I wanted to have more vegetables incorporated, so I had to add more vegetable broth too. I used broccoli crowns, mushrooms, onions, zucchini, a 1/2 leek. I had 2/3 lbs of tofu chorizo to use. I don't usually use white potatoes, but I bought 2 large ones that gave me 4 or 5 cups of chopped potatoes. after the potatoes cooked I added 1 cup of silken tofu, instead of adding cow's milk later. I had to add a little more water when I added the kale, it was too thick, my doing because of the tofu. it ended up very creamy. it was very filling, the only thing we didn't like was the kale, it was still too chewy for me. it didn't need salt n pepper.

 

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Nutrition

  • Calories
  • 399 kcal
  • 20%
  • Carbohydrates
  • 37.1 g
  • 12%
  • Cholesterol
  • 56 mg
  • 19%
  • Fat
  • 22.8 g
  • 35%
  • Fiber
  • 5.4 g
  • 22%
  • Protein
  • 13.2 g
  • 26%
  • Sodium
  • 964 mg
  • 39%

* Percent Daily Values are based on a 2,000 calorie diet.

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