Recipe by Solariee
"I invented this soup with what I had in my fridge. I live alone, so this version only makes two servings. Scale up for more deliciousness! Garnish with spring onion and serve."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
potatoes, peeled and chopped
vegetable oil, or as needed
broccoli stalk, peeled and chopped
chopped chorizo sausage
finely chopped kale
salt and ground black pepper to taste
heavy whipping cream
I wanted to have more vegetables incorporated, so I had to add more vegetable broth too. I used broccoli crowns, mushrooms, onions, zucchini, a 1/2 leek. I had 2/3 lbs of tofu chorizo to use. I don't usually use white potatoes, but I bought 2 large ones that gave me 4 or 5 cups of chopped potatoes. after the potatoes cooked I added 1 cup of silken tofu, instead of adding cow's milk later. I had to add a little more water when I added the kale, it was too thick, my doing because of the tofu. it ended up very creamy. it was very filling, the only thing we didn't like was the kale, it was still too chewy for me. it didn't need salt n pepper.
* Percent Daily Values are based on a 2,000 calorie diet.
Cream of Potato with Chorizo and Kale Soup
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 205
Recipes for baked ham, deviled eggs, and oh-so-cute treats.
The best ways to enjoy what’s in season right now.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $9.99!
See how to make a creamy, green garlicky potato soup.
See how to make this hearty and satisfying soup.
A hearty winter soup with potatoes, Cheddar, and bacon.