"I invented this soup with what I had in my fridge. I live alone, so this version only makes two servings. Scale up for more deliciousness! Garnish with spring onion and serve." — Solariee
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potatoes, peeled and chopped
vegetable oil, or as needed
broccoli stalk, peeled and chopped
chopped chorizo sausage
finely chopped kale
salt and ground black pepper to taste
heavy whipping cream
* Percent Daily Values are based on a 2,000 calorie diet.
Cream of Potato with Chorizo and Kale Soup
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 205
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