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Cream of Potato Soup II

Submitted by: Renee

The cooked potatoes are partially whipped in this rich and chunky soup made with heavy cream, carrots, green pepper and celery.

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Pat's Cream of Potato Soup

Submitted by: Pat Keene

A traditional potato soup with instant potatoes added for extra body. Onions and bacon are saut ed together before the potatoes, chicken broth, and half and half are added.

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Best Cream of Potato Soup

Submitted by: Kevin Ryan

In this definitive potato soup, vegetables and aromatics are simmered in a highly seasoned milk and chicken broth soup base which is thickened with a roux.

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Cream of Onion and Potato Soup

Submitted by: Charlie Swann

The potatoes and onion pureed in milk create a thick and rich cream soup in this recipe which serves a large group.

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Cream of Potato Soup I

Submitted by: Karen Wood

Celery and carrot flavor the stock of this pureed potato soup made with a can of evaporated milk. Serve garnished with chopped chives.

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Cream of Chicken and Potato Soup

Submitted by: SHANCOCK

A wonderfully rich and flavorful soup that combines the richness of cream with chicken meat, potatoes, onions, chives and spices.

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Slow Cooker Cream of Potato Soup

Submitted by: 1BusyMomof3

Home Town: Wyoming, Ontario, Canada

This is an excellent slow-cooker recipe which is very simple to prepare and easy to adjust with different add-ins and garnishes. Add 2 cups of diced cooked vegetables (peas, corn, carrots, beans, broccoli, etc.) and a chopped smoked sausage after the soup is pureed, or garnish the soup with a little sour cream, cooked, crumbled bacon, grated cheddar cheese, or chopped chives.

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Cream of Sweet Potato Soup

Submitted by: ZOEMC

This easy to prepare yet oh-so-elegant soup is a favorite at my house. Because it has a slightly sweet taste, the kids love it, and it's my husband's favorite soup. Serve warm with buttery garlic bread and a crisp green salad. You can also serve cold with cucumber or watercress sandwiches.

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