Cream of Potato Soup I Recipe Reviews - Allrecipes.com (Pg. 2)
Reviewed: Nov. 24, 2002
Yummy and delicous. A tad bit too bland for my tastes, however, but hubby loved it. Next time I make it I will add a few pieces of bacon and maybe use half and half cream instead of evaporated milk to make it a bit thicker. Overall though, I would recommend this soup to any creamy soup lover. YUMMY! :)
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Reviewed: Jan. 17, 2002
A great tasting soup. I added sweetened condensed milk and it added a unique flavor. Had friends over and they wanted the recipe.
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Reviewed: Jan. 2, 2002
Not hard to make at all and well worth the bit of time it takes. My family really enjoys this soup. Thanks, Karen, for sharing the recipe with us!
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Reviewed: Nov. 16, 2001
This soup is really tasty. I made it for a sick friend, and her 11-year old daughter loved it. My 11-year old loves it, too. Thank you!!
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Reviewed: Aug. 20, 2001
I was craving a creamy veggie like soup after having really great ones made in Irish farmhouses just for me. -sigh- My parents were sick so I cooked it up and they hardly left me a bowl.
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Home Town: Honolulu, Hawaii, USA
Living In: New York, New York, USA

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Reviewed: Oct. 23, 2000
This is great to freeze and eat it on a rainy day.
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Displaying results 11-16 (of 16) reviews

 
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