Reviewed: Aug. 5, 2008

I made some for myself and some coworkers and they loved it. I added some bacon to top it off and it was wonderful =)

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 7, 2008

It came out wonderful...perfect for this cold winter evening. I only thing I changed was omitting the salt because the chicken broth I used had way too much salt in it and I even had to dilute that.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Jill

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 20, 2003

Nice soup. As was said above, adding a little bit of flour will make creamier. As a novice, I added too much, though, and had to add some water. I wouldn't add more than 1/4 cup of flour to the puree, if that.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

HEXTHECAT

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 15, 2003

When this was made, I substituted cream of celery soup for the celery tops, and added a delicious flavor. Very creamy. I also added 1/2 cup of cheese. This was very good.

Was this review helpful? [ YES ]
6 users found this review helpful

Reviewer:

Debbie

Cooking Level: Expert

Living In: Grove, Oklahoma, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 30, 2002

This is a tasty soup. It was a bit on the thin side so I added some flour in the blender before pureeing. I also threw in a cup of shredded sharp cheddar cheese, which was good. I like having chunks in my potato soup so next time I think I'll puree only half the soup and maybe throw in some cooked corn and sliced celery too.

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

TINEH

Cooking Level: Intermediate

Home Town: Centereach, New York, USA

Living In: Franklin, Massachusetts, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 14, 2002

This was very watery and there was no thickness like a potato soup. I personally did not like it.

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

CLOVERPARK253

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 24, 2002

Yummy and delicous. A tad bit too bland for my tastes, however, but hubby loved it. Next time I make it I will add a few pieces of bacon and maybe use half and half cream instead of evaporated milk to make it a bit thicker. Overall though, I would recommend this soup to any creamy soup lover. YUMMY! :)

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

JEMJEN24

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 17, 2002

A great tasting soup. I added sweetened condensed milk and it added a unique flavor. Had friends over and they wanted the recipe.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

TEHCI

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 2, 2002

Not hard to make at all and well worth the bit of time it takes. My family really enjoys this soup. Thanks, Karen, for sharing the recipe with us!

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

PFROMMER

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 16, 2001

This soup is really tasty. I made it for a sick friend, and her 11-year old daughter loved it. My 11-year old loves it, too. Thank you!!

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

CATHY131313

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 20, 2001

I was craving a creamy veggie like soup after having really great ones made in Irish farmhouses just for me. -sigh- My parents were sick so I cooked it up and they hardly left me a bowl.

Was this review helpful? [ YES ]
3 users found this review helpful