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Pat's Cream of Potato Soup

Submitted by: Pat Keene
A traditional potato soup with instant potatoes added for extra body. Onions and bacon are saut ed together before the potatoes, chicken broth, and half and half are added. 

Photo of: Best Cream of Potato Soup

Best Cream of Potato Soup

Submitted by: Kevin Ryan
In this definitive potato soup, vegetables and aromatics are simmered in a highly seasoned milk and chicken broth soup base which is thickened with a roux. 

Photo of: Cream of Potato Soup III

Cream of Potato Soup III

Submitted by: Diane
Potatoes boiled in chicken broth are pureed with a thin cream sauce in this dill weed seasoned soup. 

Cream of Potato Soup II

Submitted by: Renee
The cooked potatoes are partially whipped in this rich and chunky soup made with heavy cream, carrots, green pepper and celery. 

Cream of Chicken and Potato Soup

Submitted by: Neil
A wonderfully rich and flavorful soup that combines the richness of cream with chicken meat, potatoes, onions, chives and spices. 

Photo of: Cream of Onion and Potato Soup

Cream of Onion and Potato Soup

Submitted by: Charlie Swann
The potatoes and onion pureed in milk create a thick and rich cream soup in this recipe which serves a large group. 

Photo of: Slow Cooker Cream of Potato Soup

Slow Cooker Cream of Potato Soup

Submitted by: 1BusyMomof3
Home Town: Wyoming, Ontario, Canada
This is an excellent slow-cooker recipe which is very simple to prepare and easy to adjust with different add-ins and garnishes. Add 2 cups of diced cooked vegetables (peas, corn, carrots, beans, broccoli, etc.) and a chopped smoked sausage after the soup is pureed, or garnish the soup with a little sour cream, cooked, crumbled bacon, grated cheddar cheese, or chopped chives.  

Photo of: Cream of Sweet Potato Soup

Cream of Sweet Potato Soup

Submitted by: Zoey McCullen
This easy to prepare yet oh-so-elegant soup is a favorite at my house. Because it has a slightly sweet taste, the kids love it, and it's my husband's favorite soup. Serve warm with buttery garlic bread and a crisp green salad. You can also serve cold with cucumber or watercress sandwiches. 

Potato Penne Soup

Submitted by: William Anatooskin
A very tasty, light creamy potato, penne and vegetable soup. An excellent variety of ingredients to suit all tastes. 

Cream of Broccoli Soup II

Submitted by: Corwynn Darkholme
Shredded cheddar and American cheeses finish this corn starch thickened soup made with chicken broth, cream of mushroom soup and broccoli florets. 
 
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