Cream of Potato Soup I Recipe - Allrecipes.com
Cream of Potato Soup I Recipe

Cream of Potato Soup I

Recipe by  

"A favorite soup for my family and friends. Garnish with chives."

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Ingredients Edit and Save

Original recipe makes 8 servings Change Servings
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Directions

  1. In a stock pot, saute onion in butter until yellow and soft. Add chicken stock, carrots, celery tops and potatoes. Stir in salt and white pepper. Bring to a boil and then reduce heat and cook until vegetables are tender enough to easily pierce with a fork.
  2. Remove carrots and celery tops and discard. Add evaporated milk and heat through.
  3. Using a food processor or blender, puree soup in small batches. Return to stock pot and keep over low heat until ready to serve, making sure soup does not scorch if not serving immediately. Garnish with chives and serve.
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Reviews More Reviews

Most Helpful Positive Review
Feb 18, 2003

When this was made, I substituted cream of celery soup for the celery tops, and added a delicious flavor. Very creamy. I also added 1/2 cup of cheese. This was very good.

 
Most Helpful Critical Review
Feb 09, 2003

This was very watery and there was no thickness like a potato soup. I personally did not like it.

 
Dec 30, 2002

This is great to freeze and eat it on a rainy day.

 
Oct 21, 2003

Nice soup. As was said above, adding a little bit of flour will make creamier. As a novice, I added too much, though, and had to add some water. I wouldn't add more than 1/4 cup of flour to the puree, if that.

 
Feb 09, 2003

This is a tasty soup. It was a bit on the thin side so I added some flour in the blender before pureeing. I also threw in a cup of shredded sharp cheddar cheese, which was good. I like having chunks in my potato soup so next time I think I'll puree only half the soup and maybe throw in some cooked corn and sliced celery too.

 
Aug 29, 2002

A great tasting soup. I added sweetened condensed milk and it added a unique flavor. Had friends over and they wanted the recipe.

 
Nov 25, 2002

Yummy and delicous. A tad bit too bland for my tastes, however, but hubby loved it. Next time I make it I will add a few pieces of bacon and maybe use half and half cream instead of evaporated milk to make it a bit thicker. Overall though, I would recommend this soup to any creamy soup lover. YUMMY! :)

 
Aug 05, 2008

I made some for myself and some coworkers and they loved it. I added some bacon to top it off and it was wonderful =)

 

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Nutrition

  • Calories
  • 270 kcal
  • 13%
  • Carbohydrates
  • 32.4 g
  • 10%
  • Cholesterol
  • 14 mg
  • 5%
  • Fat
  • 10.8 g
  • 17%
  • Fiber
  • 3.9 g
  • 16%
  • Protein
  • 11.3 g
  • 23%
  • Sodium
  • 1205 mg
  • 48%

* Percent Daily Values are based on a 2,000 calorie diet.

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