Add a photo

Cream of Peanut Soup

By: Jif®  
"Peanut lovers will flip for this rich and creamy soup."

Rating: This weblink has been rated 0 times with an average star rating of 0.0 No Reviews Yet!

Rate/Review | 38 people have saved this

 

Servings  (Help)

Calculate

 

Original Recipe Yield 6 cups
 

Ingredients

  • 2 tablespoons butter
  • 1 stalk celery, chopped
  • 1/2 medium onion, chopped
  • 1 1/2 tablespoons Pillsbury BEST® All Purpose Flour
  • 4 cups chicken broth
  • 1 cup Jif® Creamy Peanut Butter
  • 1 cup milk
  • Snipped chives
  • Chopped peanuts for garnish (optional)

Directions

  1. Melt butter in medium saucepan. Cook celery and onion until onion is tender, but not browned. Stir in flour and cook about one minute. Whisk in chicken broth, cooking until thickened and bubbly.
  2. Remove from heat. Puree mixture in batches, in a blender, until smooth. Return to saucepan.
  3. Add the peanut butter and milk, stirring to blend thoroughly. Heat through, but do not boil. Serve hot or cold. Garnish with snipped chives.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 170 | Total Fat: 13.5g | Cholesterol: 9mg

ADVERTISEMENT

 

Uh-oh, looks like no one has reviewed this recipe yet. Be the first to do it - write a review for this recipe by clicking Rate/Review by the description!
 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?