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Cream of Peanut Soup

SUBMITTED BY: Jif® 

"Peanut lovers will flip for this rich and creamy soup."
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Original recipe yield 6 cups

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INGREDIENTS (Nutrition)

  • 1 stalk celery, chopped
  • 1/2 medium onion, chopped
  • 2 tablespoons butter or margarine
  • 1 1/2 tablespoons Pillsbury BEST® All Purpose Flour
  • 4 cups chicken broth
  • 1 cup Jif® Creamy Peanut Butter
  • 1 cup milk
  • Snipped chives

DIRECTIONS

  1. Melt butter in medium saucepan. Cook celery and onion until onion is tender, but not browned. Stir in flour and cook about one minute. Whisk in chicken broth, cooking until thickened and bubbly.
  2. Remove from heat. Puree mixture in batches, in a blender, until smooth. Return to saucepan.
  3. Add the peanut butter and milk, stirring to blend thoroughly. Heat through, but do not boil. Serve hot or cold. Garnish with snipped chives.
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Nutritional Information
Cream of Peanut Soup

Servings Per Recipe: 12

Amount Per Serving

Calories: 170

  • Total Fat: 13.7g
  • Cholesterol: 7mg
  • Sodium: 466mg
  • Total Carbs: 7.2g
  •     Dietary Fiber: 1.5g
  • Protein: 6.9g

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