Cream of Potato Soup II

Submitted by: Renee 
The cooked potatoes are partially whipped in this rich and chunky soup made with heavy cream, carrots, green pepper and celery. 

Photo of: Cream of Potato Soup III

Cream of Potato Soup III

Submitted by: Diane 
Potatoes boiled in chicken broth are pureed with a thin cream sauce in this dill weed seasoned soup. 

Pat's Cream of Potato Soup

Submitted by: Pat Keene 
A traditional potato soup with instant potatoes added for extra body. Onions and bacon are saut ed together before the potatoes, chicken broth, and half and half are added. 

Photo of: Best Cream of Potato Soup

Best Cream of Potato Soup

Submitted by: Kevin Ryan 
In this definitive potato soup, vegetables and aromatics are simmered in a highly seasoned milk and chicken broth soup base which is thickened with a roux. 

Cream of Chicken and Potato Soup

Submitted by: SHANCOCK 
A wonderfully rich and flavorful soup that combines the richness of cream with chicken meat, potatoes, onions, chives and spices. 

Cream of Potato Soup I

Submitted by: Karen Wood 
Celery and carrot flavor the stock of this pureed potato soup made with a can of evaporated milk. Serve garnished with chopped chives. 

Photo of: Potato Cheese Soup

Potato Cheese Soup

Submitted by: Shauna 
A rich potato soup that also has carrot, onion and celery. The chicken base also contributes to it's complex flavor. Chicken base is a strong reduction of chicken stock that is normally sold in a resealable plastic jar and should be kept refrigerated. 

Photo of: Potato Cheese Soup

Potato Cheese Soup

Submitted by: Marilyn Johnson 
Vegetable broth is the base for this wonderful soup. And yes, there are lots of potatoes. Swiss cheese is added at the last minute, so that it gently melts into this hearty soup. Very, very good. 

Potato Soup I

Submitted by: Shelly 
This recipe took many winters to perfect, it is especially good with corn bread. 

Photo of: Loaded Potato Soup I

Loaded Potato Soup I

Submitted by: Claire 
A soup to make you happy. Milk, sour cream, butter, and cheddar cheese make this soup very thick and creamy, and by microwaving the potatoes, you can whip it up in minutes. 
 
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