Reviewed: Jun. 16, 2009

DELICIOUS with very few ingredients. Mistakenly I poured all of the marinating soy sauce into the crockpot, but managed to remove some of it. Just added more soup and a little extra sugar to compensate.....making extra sauce. Will definitely make again.

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23 users found this review helpful

Reviewer:

ALIB

Reviewed: Jul. 13, 2009

Wow!! This is one meal that we all loved!!! Next time I will cut down cooking time by half.(3 hours). I used thinner chops.

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16 users found this review helpful

Reviewer:

salvatrice

Reviewed: Jun. 16, 2009

I never thought these ingredients would be good together but thought I would give it a try as an experiment, and it is really delicious!! My husband ate two plates full. In fact everyone in the family really liked it--even my extremely picky 7 year old son. After much negotiating to get my son to try a bite of pork chop, I knew he liked it because he didn't run and spit it out. When I asked him if he liked it he told me no, but about 2 minutes after he swallowed the first bite he asked me for a plate of the pork chop. THIS IS A KEEPER! I will be making this VERY EASY recipe often. The pork chops turned out so tender and the sauce is awesome! Thank you so much for sharing this!!!

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56 users found this review helpful

Reviewer:

Mindi

Reviewed: Jun. 21, 2009

Don't let the canned soup scare you. This is doesn't carry the usual canned soup recipe disappointment. It couldn't be easier and the flavors are just fantastic. Next time I'm going to try throwing some veggie's--mushrooms & maybe onions--into the mix. This is a recipe really worth trying. Thanks for sharing.

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42 users found this review helpful

Reviewer:

MissRissy

Cooking Level: Beginning

Home Town: Springfield, Illinois, USA

Reviewed: Jul. 11, 2009

I know what you're thinking: cream of mushroom soup and soy sauce? Yuck-o! But NO! After about six hours, these pork chops were absolutely delectable. Moist, fell apart in the crock pot, perfect. I think what happens is the brown sugar and the salt from the soy sauce (I used lower-salt) effectively tenderize the pork chops. Cooked slowly with the soup finishes them off (not to mention makes an awesome gravy)! Will definitely make again - thanks for a great recipe! :)

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38 users found this review helpful

Reviewer:

loisln77

Cooking Level: Intermediate

Home Town: Waterloo, Iowa, USA

Reviewed: Jul. 16, 2009

Like others have said, you wouldn't expect the ingredients to go together well. But they do. I halved the soysauce because I don;t like salt. I rubbed the chops with the brown sugar and then placed them in a giant ziplock bag with the soysauce and flipped them over 3 times over a 2 hour time. Then I followed the rest exactly. Served with a pot of steamed white rice...It was quick and easy and gone in a flash. My teenage son ate three...he loved them and I did too. Thanks for a great easy recipe.

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12 users found this review helpful

Reviewer:

Stasia

Cooking Level: Intermediate

Home Town: Sonora, California, USA

Living In: Modesto, California, USA

Reviewed: Jul. 21, 2009

Very good recipe! I followed the recipe exactly for the most part. The only things I did differently was to use low sodium soy sauce and I added a can of mushrooms to the soup. Very easy and very good! Will def make again!

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14 users found this review helpful

Reviewer:

shannonleah7

Reviewed: Jul. 25, 2009

Delicious, I added two cans of mushroom soup.

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Reviewer:

lawley777

Reviewed: Jul. 31, 2009

very easy to make great flavor. I served it with rice and had plenty of gravy to mix with it. I'll make it again! Thanks

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Reviewer:

stellaaa

Cooking Level: Beginning

Living In: Denver, Pennsylvania, USA

Reviewed: Aug. 5, 2009

This was awesome! Great flavor! Pork chops fell apart! We had it over mashed potatoes and over white rice! Awesome both ways! We love salty food, but if you don't like salt that much, make sure you use low sodium soy!!!

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0 users found this review helpful