Reviewed: Dec. 20, 2010

I had a full jar of soy sauce lying around and was looking for something to easy to make with it. These chops Came out awesome. My husband and I enjoyed it. I used thin porkchops so I cooked it for about 3-4 hours. The meat just fell apart. Also, I marinated it a little longer than what the recipie called for. Will make again

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9 users found this review helpful

Reviewer:

xoktxo17

Cooking Level: Intermediate

Living In: New Bedford, Massachusetts, USA

Reviewed: Dec. 17, 2010

Easy and flavorful.

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6 users found this review helpful

Reviewer:

Terry

Reviewed: Dec. 3, 2010

This came out good. If I make them again will make it just like the recipe calls for. I added mushrooms to this recipes and they really didn't go well with this flavors.

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8 users found this review helpful

Reviewer:

Carol

Cooking Level: Beginning

Home Town: Brownsville, Texas, USA

Living In: San Antonio, Texas, USA

Reviewed: Oct. 20, 2010

My husband said that these were excellent! I was very leery looking at the combination of ingredients, but it is very good. I used 2 cans of cream of mushroom soup as others suggested. Didn't bother to measure out brown sugar, I just rubbed some into the pork chop. It is necessary to flip halfway through to prevent too much browning!

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3 users found this review helpful

Reviewer:

kymmie36

Cooking Level: Intermediate

Home Town: Pittsburgh, Pennsylvania, USA

Reviewed: Aug. 11, 2010

I thought this was pretty good & I would fix it again. I'm giving it 4 stars because I don't think it was 'knock you socks off'. But, it is definitely worth trying if you're locking for a easy fix dinner. I only fixed 3 pork chops because 6 would have been way too many for us. I didn't measure the brown sugar because I didn't have much left, I just sprinkled it over each side and rubbed it in. I also didn't measure the soy sauce, I just poured about 1/2 inch to 1 inch in the dish, put the chops on top after turning a few times in the sauce then covered & refrigerated for 1 hr. I did flip the chops after 1/2 an hour. Since the chops were only 1/2 inch thick & there was only 3 I only cooked them for 4 hrs on low. Which was perfect, any longer would have been too much. The chops were tender, juicy and falling apart.

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5 users found this review helpful

Reviewer:

Angie

Cooking Level: Intermediate

Home Town: Middletown, Ohio, USA

Living In: Centreville, Maryland, USA

Reviewed: Jun. 14, 2010

I wondered how these ingredients would blend together but wow was Iimpressed. I used 1 can of reduced fat low sodium cream of mushroom soup and one can of cream of celery soup (all I had on hand), added fresh mushrooms and some minced garlic. I let the chops (thin, boneless) marinate for about an hour and then cooked them on high for 3-4 hours. They were so tender you could cut with a fork. I served over mashed potatoes and the sauce was AMAZING!! I will make these again and cook on low all day while at work!!

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5 users found this review helpful

Reviewer:

danaleotx

Cooking Level: Intermediate

Home Town: Austin, Texas, USA

Living In: Cedar Park, Texas, USA

Reviewed: May 8, 2010

Super yummy, as and about as easy to make as it gets! I also was apprehensive about putting these ingredients together but they really blend well. We make this often, especially in the winter...

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7 users found this review helpful

Reviewer:

Mpls_Heather

Cooking Level: Intermediate

Living In: Minneapolis, Minnesota, USA

Reviewed: Mar. 5, 2010

it was great!!! let it cook 8 hours.

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3 users found this review helpful

Reviewer:

cassandra

Reviewed: Feb. 6, 2010

my son loved this recipe. Its going to be a family favorite.

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3 users found this review helpful

Reviewer:

Kelmon

Reviewed: Jan. 23, 2010

This is my new favorite pork recipe. The three ingredients were so surprising... they transform into an amazing pork gravy! I couldn't believe it. This recipe is great with a side of mashed potatoes. I've made these pork chops four times now and the best results are with thinner chops. They get so tender and stay the juiciest. Thanks for a simple, delicious recipe!!!

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5 users found this review helpful