Reviewed: Nov. 19, 2009

I Love this and give it 5 stars, my husband said 4 stars, but I am the cook so I say 5. he thought it was a little salty, so next time I will use low sodium mushroom soup, I used low sodium soy sauce. They only thing I did different was I used 2 cans of soup. i dont know how mushroom soup and pork chops could make such a great sauce. I made rice and put the sauce and chops over that and it was a GREAT dinner. Love this, will make soon. thank you!! So easy too!!

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alana

Cooking Level: Expert

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Reviewed: Nov. 18, 2009

I wasn't real impressed by this recipe but after reading the reviews I decided I had to give it a try. How could something so simple be so good? My whole family raved about this meal. Even my daughter who doesn't care for pork chops said this is a keeper. I will be making this again soon. Absolutely fantastic!!!

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MISTYMD1

Cooking Level: Expert

Home Town: Versailles, Ohio, USA

Living In: Baltimore, Maryland, USA

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Reviewed: Nov. 6, 2009

I made these when my husband came back from a deployment and we both thought they were incredible. They are very easy to make and literally fall apart when you start to eat them. The sugar and saltiness of the soy sauce make a nice mix. I didn't cook mine in a slow cooker, I just browned the chops and then threw it all in a baking dish and baked them for as long as I could stand. Excellent with rice!

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VITOMOJO

Cooking Level: Intermediate

Home Town: Coppingford, Huntingdonshire, England, U.K.

Living In: Clovis, New Mexico, USA

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Reviewed: Nov. 1, 2009

Different combination, but tasted wonderful. My kids and husband enjoyed. I will make this meal again.

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defult

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Reviewed: Oct. 28, 2009

I ended up rubbing minced onion and garlic powder into the chops before marinating, and then marinated overnight. I slow cooked 6 pork chops (they were about 3/4" thick) for 4 hours on low and they turned out GREAT. I thought, as usual, that I'd need a steak knife for my pork chop but when I stabbed it with a fork it just fell apart! Hubby says we must have again.. but next time I think I'll try some more spices. It did seem a little bit bland.

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Katie C.

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Reviewed: Oct. 27, 2009

Mine turned out dry, and barely any sauce. It was tasty though. I will give this another try.

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mommypie

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Reviewed: Oct. 25, 2009

Very tender and tasty, followed the recipe exactly for a change.

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floritism

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Reviewed: Oct. 20, 2009

Great recipe! Husband and kids liked it and will be making it again. I didn't have any problems with it like so many reviews stated, but I read them and followed tips. I had 4 chops - small - 5 oz, butterflied. I followed some other tips and cooked on low for 4 hours because they were thin- perfect! After reading reviews I was worried about burning or dryness so I used 2 cans of soup. Absolutely moist and delish - and plenty of excess so there was no chance of dryness. Used reduced sodium soy so I did not experience them being salty. I can understand other reviews about being bland - there is flavor but husband likes more punch so he put quite a bit of pepper on. I will make the same way again or might throw in chopped onion and red potatoes to see how it turns out. The soup is very liquidy in the end - which is fine. Probably great with mashed potatoes. If you know how I am sure it would be fabulous thickened into a gravy.

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Joanne

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Reviewed: Oct. 19, 2009

I have not yet worked up the nerve to try this recipe with the cream of mushroom soup. I'm sure I will be surprised at the melding of the tastes and will try it next time!! I used butterfly pork chops, pressed in Splenda brown sugar and marinated in the soy sauce as directed. Added a little more soy sauce and a dab of water to the crockpot when I cooked them and WOW!! I have been looking for a crockpot recipe for pork that isn't bland, and this is it.

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gatlin91

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Reviewed: Oct. 13, 2009

So easy to make and a definite keeper! I usually don't have a lot of time to make dinner so this recipe is perfect and it tastes like you put a ton of time into it! I did cut back on the soy sauce and added onions to the sauce, and it was a wonderful meal served up with some good ol' fashion mashed potatoes.

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minderkins

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Reviewed: Oct. 10, 2009

These were very easy and the meat was very tender. I served them with buttered egg noodles and the peas with mushrooms recipe from this site.

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GINAH1

Cooking Level: Expert

Living In: Chicago, Illinois, USA

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Reviewed: Oct. 6, 2009

The only great thing I can say about this recipe is that it came out very tender. Otherwise, my family did not like it at all. Even my non-picky husband thought the soy sauce flavor was over-powering. Will not make again.

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Chef Jillie

Cooking Level: Intermediate

Home Town: Stacy, Minnesota, USA

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Reviewed: Sep. 26, 2009

I liked the recipe alot, because it is inexpensive and simple. I didnt rock my world, but my family and I enjoyed it. I at mine on a bed of mashed potatoes. Husband and daughter ate theirs over rice. We had black eyed peas on the side. A very good choice and good the next day as leftovers!

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Raine_munky

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Reviewed: Sep. 24, 2009

We decided to give this one a try. As everybody has mentioned, it was very easy to make. We didn't think however that it knocked our socks off. It almost seemed as though the brown sugar and soy sauce 'cured' the chops so to speak, making them taste more like ham. We had leftovers so the second night we added sour cream, that gave it a stroganoff taste and it was much better.

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Mr. D

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Reviewed: Sep. 7, 2009

I thought this recipe was fabulous. So did my husband and kids. And the kicker was how easy it was to make. I think when I buy steaks next time, I will go ahead and but a few in bags with the brown sugar and soy sauce on them and freeze them that way. Then all I would have to do is throw them in the crock pot over the soup and done. I love it.

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Jen Cantrell

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Reviewed: Aug. 31, 2009

Very easy. And yes, the pork chops were edible, but not nearly as good as the rave reviews. I don't think I will prepare this recipe again.

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carol's daughter

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Reviewed: Aug. 25, 2009

I'm not a big meat eater but I made it for my husband who loved it. Couldn't be eaiser.

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Emily Lynn

Cooking Level: Beginning

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Reviewed: Aug. 21, 2009

edible -but just "okay"

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AOMOM5

Cooking Level: Intermediate

Home Town: Rockville, Maryland, USA

Living In: Atlanta, Georgia, USA

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Reviewed: Aug. 15, 2009

Simple and wonderful! I did not have the Mushroom soup so used a packet of mushroom gravy thickened with flour and milk to give it more substance. I rubbed LOTS of brown sugar into the meat and poured ample soy sauce on the meat and then soaked the meat in that, flipping it over for an hour or two. After cooking in the crock pot all afternoon, the pork fell of the bone and tasted almost like a Chinese dish. It reminded me of Beef Pepper Steaks or something close to that. It would be nice to throw some broccoli and water chestnuts in for the last hour. I served the pork over a bed of white rice. Eggrolls served as a side dish would be nice. When my husband came home from work, he said the house smelled so delicious. He complimented me on the food over and over. We have 3 hogs in the freezer so I need lots of different recipes to cook the pork so it does not get dull and boring eating so much of it. I will make this again for sure and share the simple recipe with family and friends. I love it!

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Feral Nature Farm

Cooking Level: Expert

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Reviewed: Aug. 6, 2009

This was really good, except it was a bit too salty tasting. I think I will either do one of two things next time I try this recipe. Use a lower sodium soy sauce, or use less soy sauce during the marinating. But definitely tasty!

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