Reviewed: May 22, 2012

Very tasty. Used low sodium soy and healthy choice soup- didn't measure the brown sugar but just rubbed enough into cover the chops. I squished it all up in a gallon size zip bag and stuck in the fridge overnight. I didn't have the too salty issues other reviewers had. After cooking for 8 1/2 hours on low, there wasn't much sauce left, but the chops were fall apart tender. I added about 6oz sour cream to extend the sauce. The results were a bit stroganoff-ish, tasty but very rich! Served over rice. Next time I will add an extra can of soup instead- and there will be a next time- this was great!

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Reviewer:

j.love

Cooking Level: Intermediate

Home Town: Charlevoix, Michigan, USA

Living In: Las Vegas, Nevada, USA

Reviewed: Apr. 6, 2012

This was very easy to put together. I didn't think it was too bad. My parents really liked it but my husband did not. The ingredients sound unappetizing but it was good. Even so I'm not sure that I would make it again.

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Reviewer:

chicklet

Cooking Level: Intermediate

Living In: Taunton, Massachusetts, USA

Reviewed: Feb. 6, 2012

Yum, Yum, Yum! So moist and delicious!

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Reviewer:

smygirl

Cooking Level: Beginning

Home Town: Des Moines, Iowa, USA

Living In: Bondurant, Iowa, USA

Reviewed: Jan. 31, 2012

kids loved it!

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Reviewer:

LSpaven

Reviewed: Jan. 3, 2012

I have made this recipe in a sauce pan because I didn't have time to let it slow cook and it turned out great. I tried in in a crockpot for the first time today and it was excellent. I did add one diced onion, 3 fresh thinly sliced carrots, pepper, garlic and onion powder and a little sour cream. YUM!

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Reviewer:

jbaureis

Reviewed: Jan. 3, 2012

Delicious! The whole family loved this dish! The ingredients sound kind of weird at first, but it makes a wonderful sauce :)

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Reviewer:

arich01

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Intermediate

Living In: Panama City, Florida, USA

Reviewed: Dec. 12, 2011

Delicious and easy!! The whole family loved it. I added a can of mushrooms to it and served over rice! A true family favorite.

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Reviewer:

flower0569

Reviewed: Nov. 29, 2011

Surprisingly delicious. Taking the advice of other reviewers I added some additional seasoning to the brown sugar and added fresh mushrooms to the soup. Meat was tender and the meal was a zip to throw together. I will definitely be making this again.

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