Simple and wonderful! I did not have the Mushroom soup so used a packet of mushroom gravy thickened with flour and milk to give it more substance. I rubbed LOTS of brown sugar into the meat and poured ample soy sauce on the meat and then soaked the meat in that, flipping it over for an hour or two. After cooking in the crock pot all afternoon, the pork fell of the bone and tasted almost like a Chinese dish. It reminded me of Beef Pepper Steaks or something close to that. It would be nice to throw some broccoli and water chestnuts in for the last hour. I served the pork over a bed of white rice. Eggrolls served as a side dish would be nice. When my husband came home from work, he said the house smelled so delicious. He complimented me on the food over and over. We have 3 hogs in the freezer so I need lots of different recipes to cook the pork so it does not get dull and boring eating so much of it. I will make this again for sure and share the simple recipe with family and friends. I love it!
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