Way too bland! I kept tasting it as I was cooking, and it just tasted like broth. I doubled the amount to thyme, added a little coriander, and added in tons of salt and white pepper but I still wasn't liking the way it tasted. Finally, at the end, I decided to add 2 tsp of lemon juice and 1 tbsp of cooking sherry, per another recipe on this site. That made it edible. I didn't have the chives to garnish it with at the end, so that may have been part of the problem. I picked this recipe because it used vegetable broth, instead of beef or chicken broth like the other recipes here, but I'll definitely try a different one next time.
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Way too bland! I kept tasting it as I was cooking, and it just tasted like broth. I doubled...