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Photo of: Cream of Mushroom Soup I

Cream of Mushroom Soup I

Submitted by: Karena
Use the everyday mushrooms we find in our grocery store or use them in combination with some of the more exotic varieties. Experiment and have fun - All will be good. 

Photo of: Cream of Mushroom Soup III

Cream of Mushroom Soup III

Submitted by: Colleen
Living In: Brookfield, Wisconsin, USA
Mushrooms and cream are combined with chicken broth and sherry in this simple, quick soup. 

Deer Soup with Cream of Mushroom and Celery

Submitted by: Dave
This lovely cream soup has only two steps to its preparation and it uses a slow cooker. Simply add the meat and seasonings, then stir in the condensed soup. 

Photo of: Cream of Mushroom Soup

Cream of Mushroom Soup

Submitted by: Anne Kulick
Provided by: Taste of Home
MY daughter-in-law, a gourmet cook, served this soup as the first course for Thanksgiving dinner. She'd gotten the recipe from her mom and graciously shared it with me. Now I'm happy to pass it along to Reminisce readers. -Anne Kulick, Phillipsburg, New Jersey 

Dixie Stomp Cream of Vegetable Soup

Submitted by: Michael
This recipe is easy to prepare and delicious. It's a pureed vegetable soup in a cream base. Serve hot and enjoy! 

Easy Cheesy Cream of Broccoli Soup

Submitted by: Keli Oelerich
Here's a quick way to whip up a meal! Broccoli, mushroom soup, milk, and American cheese will put you in the fast lane to satisfaction 

Photo of: Cream of Fresh Tomato Soup

Cream of Fresh Tomato Soup

Submitted by: Karen Gibson
Tomato stock is thickened with a roux and combined with milk to create this flavorful soup. 

Photo of: Mushroom Soup Without Cream

Mushroom Soup Without Cream

Submitted by: KitKat
A delicious broth-based soup that can be modified to your taste! It's close to a Mushroom Soup that I had at a great deli in Florida--I've been trying to duplicate it ever since! I finally found a basic recipe that I was able to modify and this is the result. Great with salad or a sandwich. I hope that you enjoy it! Recommended mushrooms: Shitake, Baby Portobellos and White/Button Mushrooms. 

Cream of Spinach Soup

Submitted by: Joyce Marciszewski
Sauteed chopped spinach is added to a roux-thickened mixture of milk and chicken bouillon for a fast and easy-to-prepare soup. This technique works well with a variety of vegetables. 

Photo of: Gourmet Cream of Broccoli Soup

Gourmet Cream of Broccoli Soup

Submitted by: Elizabeth Zyla
Just enough for two people, easy to prepare, and freezes well. If freezing, do not add cream until ready to use. 
 
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