I made eight batches to take to a bridal shower. Like other reviewers, I sautéed the onions and mushrooms in the butter first, then added the black pepper, thyme, salt and flour to make the roux. Once that was thick and browned a little, I added the chicken broth and sherry...then slowly stirred in the half and half at the very end. I also ran about half the mixture through the processor and left some mushroom slices in tact. I did add some extra sherry here and there. Just my personal preference. I used both the pre sliced Button and the Baby Bella mushrooms. Will definitely use this recipe again!
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I made eight batches to take to a bridal shower. Like other reviewers, I sautéed the onions...