Oh so good!!! I made this almost exactly according to the recipe, with a couple of minor tweaks. First, I added a couple cloves of chopped garlic with the veggies. I also sauted them for a few minutes before adding the chicken broth to let them cook completely. Lastly, I used fat free half and half. For this first time, I used regular white button, baby bella, and shitake mushrooms, but I imagine it would be delicious with any types. Karena, thank you so much for the amazing recipe! It at least ties, if not beats, the to die for soup we had on our honeymoon cruise last year!
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Oh so good!!! I made this almost exactly according to the recipe, with a couple of minor...