More Recipes Like Cream of Mushroom Soup I

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Cream of Mushroom Soup III

Submitted by: Colleen

Living In: Brookfield, Wisconsin, USA

Mushrooms and cream are combined with chicken broth and sherry in this simple, quick soup.

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Cream of Mushroom Soup II

Submitted by: Michelle Chen

Rich cream of mushroom soup, beats the canned variety any day. Garnish bowls with fresh chives and thyme.

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Deer Soup with Cream of Mushroom and Celery

Submitted by: Dave

This lovely cream soup has only two steps to its preparation and it uses a slow cooker. Simply add the meat and seasonings, then stir in the condensed soup.

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Cream of Mushroom Soup

Submitted by: Anne Kulick
Provided by: Taste of Home

MY daughter-in-law, a gourmet cook, served this soup as the first course for Thanksgiving dinner. She'd gotten the recipe from her mom and graciously shared it with me. Now I'm happy to pass it along to Reminisce readers. -Anne Kulick, Phillipsburg, New Jersey

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Cream of Broccoli Soup III

Submitted by: Jane Snider

Carrots, onion, celery and broccoli cooked in chicken broth are pureed with milk in this straight forward creamy vegetable soup.

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Best Cream Of Broccoli Soup

Submitted by: Jessie A.

Onions, celery and broccoli cooked in chicken broth are pureed with milk in this roux-thickened soup.

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Cream Of Garlic Soup

Submitted by: Holly

Cooking mellows the flavor of garlic in this chicken stock based soup pureed with cubes of cooked potato and thickened with heavy cream.

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Cream Of Herb Soup

Submitted by: Corwynn Darkholme

Fresh spinach, basil and parsley are used in this chicken stock based soup which is thickened with heavy cream. Serve garnished with a sprig of parsley.

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Cream of Jerusalem Artichoke Soup

Submitted by: Michelle Chen

Jerusalem artichokes, potatoes and onions cooked in chicken stock are pureed before combining with brandy and heavy cream. Served hot with minced parsley.

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Mushroom Soup Without Cream

Submitted by: KitKat

A delicious broth-based soup that can be modified to your taste! It's close to a Mushroom Soup that I had at a great deli in Florida--I've been trying to duplicate it ever since! I finally found a basic recipe that I was able to modify and this is the result. Great with salad or a sandwich. I hope that you enjoy it! Recommended mushrooms: Shitake, Baby Portobellos and White/Button Mushrooms.

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