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Cream of Mushroom Soup

By: Anne Kulick  
"MY daughter-in-law, a gourmet cook, served this soup as the first course for Thanksgiving dinner. She'd gotten the recipe from her mom and graciously shared it with me. Now I'm happy to pass it along to Reminisce readers. -Anne Kulick, Phillipsburg, New Jersey"

Rating: This weblink has been rated 44 times with an average star rating of 4.5 Read Reviews (37)

Rate/Review | 1,256 people have saved this

Prep Time:
15 Min
Cook Time:
15 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1/4 cup chopped onion
  • 2 tablespoons butter
  • 3 cups sliced fresh mushrooms
  • 6 tablespoons all-purpose flour
  • 2 (14.5 ounce) cans chicken broth
  • 1 cup half-and-half cream
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper

Directions

  1. In a large saucepan, saute onion in butter until tender. Add mushrooms and saute until tender. Add mushrooms and saute until tender. Combine flour and broth until smooth; stir into the mushroom mixture. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat. Stir in the cream, salt and pepper. Simmer, uncovered, for 15 minutes, stirring often.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2007 by kristenita 
this was delicious!! I used an 8oz pkg of sliced mushrooms & it was perfect. I also blended... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 6, 2007 by Chipper 
take some mushrooms put them in a bag of flour and shake it around, it will taste about the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 2, 2007 by RIMBAUD1POET 
So simple and so delicious! I did blend the mushrooms a tad, but the recipe is perfect. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 23, 2007 by LISAANNROY 
WONDERFUL!! I didn't change one thing - it was perfect!!! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 20, 2007 by velvetSkin 
this tastes sooo good!i think i ate a portion already and it's still cooking. It tastes like... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 3, 2007 by Erin 
Very good and simple. I added a tsp of garlic powder and substituted 1/2 tsp celery salt for... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 19, 2007 by Mrs. A. 
This was a great mushroom soup. I reduced the cream by 1/2 a cup and used 1/2 cup of 1% milk;... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 17, 2007 by LondonAsma 
Absolutely delicious, my husband never eats vegetables but this recipe has converted him.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 9, 2006 by louloulisa 
Great recipe. I followed the recipe except I used self rising flour and only about 4 tbsp. of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 11, 2006 by amceagle 
This recipe was really simple to prepare, and garnered me RAVE reviews from my friends!! MORE

 
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