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Cream of Mushroom Soup

SUBMITTED BY: Anne Kulick

"MY daughter-in-law, a gourmet cook, served this soup as the first course for Thanksgiving dinner. She'd gotten the recipe from her mom and graciously shared it with me. Now I'm happy to pass it along to Reminisce readers. -Anne Kulick, Phillipsburg, New Jersey"
RECIPE RATING:
The reviewer gave this recipe 30 stars. This recipe average a 4.6 star rating.
Read Reviews (26)
PREP TIME  15 Min
COOK TIME  15 Min
READY IN  30 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS

  • 1/4 cup chopped onion
  • 2 tablespoons butter
  • 3 cups sliced fresh mushrooms
  • 6 tablespoons all-purpose flour
  • 2 (14.5 ounce) cans chicken broth
  • 1 cup half-and-half cream
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper

DIRECTIONS

  1. In a large saucepan, saute onion in butter until tender. Add mushrooms and saute until tender. Add mushrooms and saute until tender. Combine flour and broth until smooth; stir into the mushroom mixture. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat. Stir in the cream, salt and pepper. Simmer, uncovered, for 15 minutes, stirring often.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2007 by kristenita
this was delicious!! I used an 8oz pkg of sliced mushrooms & it was perfect. I also blended... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 3, 2007 by Erin
Very good and simple. I added a tsp of garlic powder and substituted 1/2 tsp celery salt for... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 6, 2007 by Chipper
take some mushrooms put them in a bag of flour and shake it around, it will taste about the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 23, 2007 by LISAANNROY
WONDERFUL!! I didn't change one thing - it was perfect!!! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 2, 2007 by RIMBAUD1POET
So simple and so delicious! I did blend the mushrooms a tad, but the recipe is perfect. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 20, 2007 by velvetSkin
this tastes sooo good!i think i ate a portion already and it's still cooking. It tastes like... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 9, 2006 by louloulisa
Great recipe. I followed the recipe except I used self rising flour and only about 4 tbsp. of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 11, 2006 by amceagle
This recipe was really simple to prepare, and garnered me RAVE reviews from my friends!! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 17, 2007 by LondonAsma
Absolutely delicious, my husband never eats vegetables but this recipe has converted him.... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 20, 2007 by Linda
Tasted like flour. Used Swanson's Organic Chicken broth ... not sure if I will try this... MORE

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