Recipe by food guru
"The sauce is cream of mushroom soup and other common ingredients. Great served with meatballs over egg noodles. Super easy."
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1 (10.75 ounce) can
condensed cream of mushroom soup
1 1/2 tablespoons
ground black pepper
1/2 (10.75 ounce) can
This recipe is very simple and quick. I used 1 tsp of black pepper and 1/8 tsp of red pepper, I also added 1/8 tsp of dry basil. I made Bow-Tie pasta and pre- done frozen Italian Meatballs. After microwaving the meatballs I placed them in the sauce pan and let it simmer. Dinner was a success, although, still a little too much black pepper. I would do over with 1/2 tsp or less of black pepper.
Very easy and quick recipe. I did just a dash of chili powder and 1 tsp. black pepper. I will probably just do 1/2 tsp. of pepper next time. I mixed the ingredients and put sauce in with frozen meatballs in crockpot. Turned out great!
My husband and I think this sauce is as good as any 5-star restaurant. We poured it over boneless pork chops and served a side of cut green beans with it. It is easy to make and tastes just as good a couple of days later after being refrigerated and reheated.
This is my go to gravy! Love it!
I followed the recipe with exception of only adding 1 tsp. of pepper. That was way too much pepper even then. I would probably leave out the pepper altogether or maybe just add a pinch next time.
* Percent Daily Values are based on a 2,000 calorie diet.
Cream of Mushroom Sauce
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 49
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