Recipe by food guru
"The sauce is cream of mushroom soup and other common ingredients. Great served with meatballs over egg noodles. Super easy."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
1 (10.75 ounce) can
condensed cream of mushroom soup
1 1/2 tablespoons
ground black pepper
1/2 (10.75 ounce) can
This recipe is very simple and quick. I used 1 tsp of black pepper and 1/8 tsp of red pepper, I also added 1/8 tsp of dry basil. I made Bow-Tie pasta and pre- done frozen Italian Meatballs. After microwaving the meatballs I placed them in the sauce pan and let it simmer. Dinner was a success, although, still a little too much black pepper. I would do over with 1/2 tsp or less of black pepper.
Very easy and quick recipe. I did just a dash of chili powder and 1 tsp. black pepper. I will probably just do 1/2 tsp. of pepper next time. I mixed the ingredients and put sauce in with frozen meatballs in crockpot. Turned out great!
My husband and I think this sauce is as good as any 5-star restaurant. We poured it over boneless pork chops and served a side of cut green beans with it. It is easy to make and tastes just as good a couple of days later after being refrigerated and reheated.
This is my go to gravy! Love it!
I followed the recipe with exception of only adding 1 tsp. of pepper. That was way too much pepper even then. I would probably leave out the pepper altogether or maybe just add a pinch next time.
* Percent Daily Values are based on a 2,000 calorie diet.
Cream of Mushroom Sauce
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 49
The most-tender new vegetables are here just in time for early spring salads!
Creamy, comforting potato soups will warm you up.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
See how to make quick and easy mushroom gravy.
Classic creamy and cheesy Alfredo sauce.
See how to make a simple sweet-and-sour peach sauce.