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Cream of Mushroom Sauce

By: food guru

"The sauce is cream of mushroom soup and other common ingredients. Great served with meatballs over egg noodles. Super easy."

Rate/Review | Read Reviews (1)

Prep Time:
5 Min

Cook Time:
20 Min

Ready In:
25 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 2 cups

Ingredients

1 (10.75 ounce) can condensed cream of mushroom soup
1 1/2 tablespoons soy sauce
1 tablespoon dried parsley
2 teaspoons ground black pepper
1 teaspoon Italian seasoning
1 teaspoon chili powder
1 teaspoon white sugar
1/2 (10.75 ounce) can milk

Directions

Whisk the cream of mushroom soup, soy sauce, parsley, black pepper, Italian seasoning, chili powder, sugar, and milk together in a saucepan until smooth. Bring to a simmer over medium heat, then reduce heat to medium-low, and simmer 15 minutes, stirring occasionally.