Reviewed: Mar. 9, 2004

My two sons 5 1/2 and 3 1/2 love this. My 3 year old asked for it everynight for a week!

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AMYEH90

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Reviewed: Dec. 28, 2003

came out great fraily loved it

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SHARESE

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Reviewed: Feb. 6, 2003

It doesn't get much easier than this. My family really enjoys mushroom chicken. We like to use chicken peices and lay them in a casserole dish. Pour cream of mushroom soup over all and toss in some carrots and potatoes then bake. It makes a wonderful sunday lunch. Thanks Venecia

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JOSIE

Cooking Level: Intermediate

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Reviewed: Oct. 19, 2002

Yummy and a snap to make. Luckily I read the other comments before cooking and decided to heed their warnings. I only included half the water and canned milk as called for and substituded sliced fresh portabella mushrooms for canned. Absolutely delicious and a smash, tho' still a bit too thin. Would recommend no water and perhaps half and half instead of evaporated milk.

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JEMJEN24

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Reviewed: Jun. 20, 2002

I make a simpler version of this recipe: One jar of mushrooms with water, one can of cream of mushroom soup, salt, pepper, paprika and a little flour. If it gets too think I add a little canned chicken broth to thin it out. Each time I make it (about once per month) I get rave reviews, this can also be cooked in the crock pot. My 18 month old daughter loves it. Chicken can be shredded and served over mashed potatoes or noodles. YUM!!

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TAYLORJR

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Reviewed: Apr. 9, 2002

I made this for my husband because I just happened to have all of the ingredients on hand. We both loved it! I did change a few things: I only used half of the water called for in the recipe, plus I added a little cornstarch to thicken it. I also added some Red Robin Seasoning Salt. I will make this again! (my husband also had the leftovers for his lunch!)

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KONABABY

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Reviewed: Oct. 16, 2001

I just wanted something I hadn't tried before. This recipe was a real hit.

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GALTSY

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Reviewed: Sep. 19, 2001

This one actually tolerated a considerable delay (45 minutes) in the middle of preparation.... :) In my experience this was a bit watery, so you may wish to reduce the water amount, or increase soup amount if that is not your design. It was still good though.

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AKOM

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Reviewed: Sep. 29, 2000

This recipe was very good instead of can mushrooms i used fresh and it turned out to be very good i was kind of leary about putting the uncooked chicken in the milk and soup mixture but to my suprise the chickrn was very tender I have made this recipe 4 times already my family loves it. thanks

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