Reviewed: Dec. 24, 2006

This made for great comfort food. It's simple, quick and delicious. I made it four days ago and my boyfriend hasn't gone a day without bragging to his friends about what a great cook I am.

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Anna

Living In: Fort Worth, Texas, USA

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Reviewed: Dec. 11, 2006

Pretty tasty! We took our cue from the other reviews and eliminated the water, but it was still a little thin. We served it over egg noodles, which I would definitely do again. I would probably make this again.

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Michelle

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Reviewed: Nov. 15, 2006

Good!~

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angela02830

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Reviewed: Oct. 19, 2006

would've given this a 5 if i didn't put too much salt on it. Although i'm a big fan of rice, this is way better served with pasta :) A keeper! 0h and for those who complained abt this being to0 thin, try removing the water then add 1Tbsp flour. Worked f0r me! ;)

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ait0shi

Cooking Level: Intermediate

Home Town: Okinawa, Okinawa, Japan

Living In: Portsmouth, Virginia, USA

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Reviewed: Sep. 19, 2006

Mmm, Mmm, Good. Thanks for posting recipe.

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Gary

Cooking Level: Intermediate

Living In: Carthage, Mississippi, USA

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Reviewed: Jul. 23, 2006

Pretty good. Family enjoyed it. It was extremely easy. I used 2 cans of the cream of mushroom soup and omitted the water completely using whole milk instead of evaporated as one can did not seem enough. Added frozen peas at the last minute to the hot sauce and it was perfect over egg noodles. WOULD DO THIS ONE AGAIN.

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Kimberly Strain

Cooking Level: Expert

Home Town: Sitka, Alaska, USA

Living In: Anchorage, Alaska, USA

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Reviewed: May 5, 2006

Oh, yum! Totally cut out the water. We like thick sauces and all that water would be way too much for our tastes. Adding some frozen broccoli and diced green peppers really brightened this dish up. Served over white rice.

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BARNKITTY

Cooking Level: Expert

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Reviewed: Mar. 14, 2006

It tastes pretty good, but it is way too thin. I would recommend using about 1/2 the water the recipe calls for. Also, I let it simmer for about thirty minutes, just to ensure the chicken is completely done. Very good over egg noodles.

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MRSMCGEE

Cooking Level: Intermediate

Home Town: Council Bluffs, Iowa, USA

Living In: Paris, Arkansas, USA

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Reviewed: Jan. 22, 2006

This was a big hit with my family. My son doesn't like mushrooms, but really enjoyed this recipe. I sauted the onions and some garlic first then added the soup and milk. I will definitely make again.

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japeltz

Cooking Level: Intermediate

Home Town: Massapequa, New York, USA

Living In: Concord, North Carolina, USA

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Reviewed: Jan. 16, 2006

Wonderful! I served this over pasta and there weren't any leftovers! Very tasty, very simple to make. We will definatly have this again as it's already been requested again for later this week!

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Cindy Rae

Cooking Level: Intermediate

Home Town: Kearney, Missouri, USA

Living In: Kansas City, Missouri, USA

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Reviewed: Nov. 20, 2005

i cooked this for my boyfriend and he absolutley loved it. i served it over rice with some fresh vegetables. it was very quick and easy!

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lora

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Reviewed: Nov. 11, 2005

This was good I will make it again. But my only complaint is that it needed something more. Next time I make it I will play around with it to make it a little better. I did add brocolli it was good.

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BANGER5

Cooking Level: Expert

Home Town: Elm Grove, Wisconsin, USA

Living In: Minburn, Iowa, USA

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Reviewed: Apr. 28, 2005

I had accidently brought "sweetened condensed milk" instead of evaporated, so instead I used just a bit of it for thickness and the rest was fat free milk. It worked, but you could taste the "sweetness" and instead of onion I used "onion powder". I will make again, but the next time actual follow the recipe. Good eats :)

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KSTEWART520

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Reviewed: Apr. 19, 2005

Easy and good! Served over white rice with lots of the sauce. Yum.

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ZIPPITY2

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Reviewed: Mar. 22, 2005

Simple and satisfying. I'm making this again, so it's a keeper in my book. And I'm not even a real fan of mushrooms.

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SarahRachel

Cooking Level: Intermediate

Home Town: Orange, Connecticut, USA

Living In: Gretna, Virginia, USA

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Reviewed: Jan. 7, 2005

This is quick and easy with a nice flavor. I used 1 1/4 cups 2% milk instead of evaporated milk and water. I think it would have been way too runny using water. It turned out really creamy. The color of this is not pleasant, but tasty over rice.

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MAGGIE35

Cooking Level: Intermediate

Home Town: Anderson, Indiana, USA

Living In: Melbourne, Victoria, Australia

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Reviewed: Dec. 13, 2004

Delicious & easy recipe. Husband loved it.

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MAK3000

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Reviewed: Nov. 17, 2004

Very nice dish! I used 2% milk instead of condensed milk, and added zucchini and fresh mushrooms, which meant it was initially far too thin. I didn't add any of the water, and I had to add a little flour. I added some mozzarella cheese and some herbs, and it was divine. I'll definitely make this again.

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RHIRHI

Cooking Level: Intermediate

Home Town: Markham, Ontario, Canada

Living In: Toronto, Ontario, Canada

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Reviewed: May 4, 2004

I thought this was going to be better. The vidaia onions I used smelled so good cooking. But there seemed like there was something missing, it needs a little kick, but I don't know what. I used NO water, it absolutely does not need it. The chicken was very tender,and it is low in fat and calories. I just wish I could have rated it higher.

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lschepisi

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Reviewed: Apr. 27, 2004

I made this for my family, just to try something different. To my surprise everyone loved it. My husband likes it over rice. My kids like it over mashed potatoes. I will definitely make this one again.

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NOLUCKMOM03

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Cream of Mushroom Chicken

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