The reviewer gave this recipe 5 stars. This recipe averages a 4.18 star rating.
Reviewed: Oct. 31, 2009
Skip H2O, Use milk instead... double the butter! The family loves it!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.18 star rating.
Reviewed: Sep. 30, 2009
This was excellent. I left out the water and used 2% milk instead. I may leave out the milk next time as I like my sauces really thick. It was very tasty. I added broccoli during the last 10 min. My husband doesn't normally like sauces like this but he loved it. Thumbs up for this one!!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.18 star rating.
Reviewed: May 28, 2009
this was good and I didn't make any changes.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.18 star rating.
Reviewed: May 17, 2009
This was really yummy. I made a couple of changes though. Since I didnt have chicken breasts, I baked chicken drums, and thighs instead. I seasonded them with ginger, garlic, soya sauce and green seasoning first, and then baked for about 1 hr, with first adding half a cup of water. Then I made the mushroom sauce with 2 cans of cream of mushroom soup. Although first, I browned the onions along with garlic and butter. Then I added the soups, and then the milk. I found the sauce really thin and uncolourful so I added a dash of parsley ( it was what I had in hand ) and I added flour to thicken it up. In the end, it was great. I had this with white rice and sauce from the baked chicken added much more flavor aswell. This was a great dish!!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.18 star rating.
Reviewed: Apr. 14, 2009
My fiance and I loved this recipe! It was so good... A little caution though, we tried it plain and then put it on top of brown rice. We agreed it took away from the seasoning of the dish that tasted perfect without it. So make sure your rice is well seasoned before you mix the two.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.18 star rating.
Reviewed: Jan. 29, 2009
Yummy taste like the meal I always get at Macaroni Grill~ Tasty!
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Cooking Level: Intermediate

Living In: Fort Campbell, Kentucky, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 4.18 star rating.
Reviewed: Jan. 25, 2009
Made this recipe exactly as it says and it was really bland. It could be really good though if you add all the stuff that the other reviews recommend (garlic, carrots, basil...)
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.18 star rating.
Reviewed: Jan. 4, 2009
This was very quick and easy. I would recommend only using 1 C (or less) of water, and would consider substituting 1/2 C of water for 1/2 C white wine. I say that only because this recipe has that kind of "generic" cream of mushroom taste.
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Meg

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The reviewer gave this recipe 5 stars. This recipe averages a 4.18 star rating.
Reviewed: Sep. 12, 2008
Just like my grandma used to make.
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Cooking Level: Intermediate

Home Town: Bolingbrook, Illinois, USA
Living In: Sunnyvale, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.18 star rating.
Reviewed: Sep. 12, 2008
Excellent, easy, tasty...What else? The most important: my whole family enjoyed... Thanks for sharing such a wonderful recipe..
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Cooking Level: Expert

Living In: Modesto, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.18 star rating.
Reviewed: Jul. 27, 2008
This is an awesome recipe! I changed it up a bit and loved the results! * 2 tablespoons butter * 1 (10.75 ounce) can condensed cream of mushroom soup * 1 (10.75 ounce) can condensed cream of chicken soup * salt and pepper to taste * 2 pounds skinless, boneless chicken breast halves - cubed * Filled soup can with 1% milk * 1 tsp garlic Followed directions simmered chicken for 25 minutes then added 2 cups of minute rice let sit for 5 minutes and eat up! Super good will make again in the future! Side note: I have to agree with other reviewers and admit that it is an extremely unattractive mess when I took the lid off I was hesitant but I just closed my eyes and took a bite! :-D
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The reviewer gave this recipe 4 stars. This recipe averages a 4.18 star rating.
Reviewed: Jun. 24, 2008
I thought this was very good but I added a small jar of pementos, a drained can of peas and a pinch of nutmeg.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.18 star rating.
Reviewed: May 30, 2008
This was a really good, last minute, forgot to thaw anything recipe! I thawed the chicken breasts in the microwave while I gathered the other ingredients. Instead of butter, I used olive oil and because others had said it was a bit bland, I added a citrus/pepper blend(orange and lemon) to the olive oil along with the onions, fresh garlic and mushrooms. I used no water, and substituted sour cream for the milk. I sprinkled additional citrus pepper prior to serving as it really didn't have any eye appeal. I steamed my vegetables on top of the rice cooker and dinner was done and delicious in a snap!
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Cooking Level: Intermediate

Home Town: Decatur, Illinois, USA
Living In: Yakima, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.18 star rating.
Reviewed: Feb. 6, 2008
Super fast and easy recipe. The only thing I did different was add minced, fresh garlic and fresh mushrooms instead of canned. My husband LOVED this and I will definitely make it again!
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Cooking Level: Intermediate

Home Town: Anchorage, Alaska, USA
Living In: Milwaukee, Wisconsin, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.18 star rating.
Reviewed: Feb. 5, 2008
Love this recipe. I make several substitutions, delete the water. Also instead of Campbells Cream of Mushroom we use 2 cans of Amy's uncondensed Cream of Mushroom. It adds a lot of flavor, and isnt incredibly salty. We find this sauce is delicious served over cornbread!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.18 star rating.
Reviewed: Aug. 23, 2007
I love this recipe except I omitted the water and the milk and just cooked the chicken in the cream of mushroom soup. Served with Spaetzle I and put the extra sauce on the table to pour over the Spaetzle. Yumm!! Thanks for a great recipe!
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Cooking Level: Intermediate

Home Town: Ottawa, Ontario, Canada

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The reviewer gave this recipe 4 stars. This recipe averages a 4.18 star rating.
Reviewed: Aug. 12, 2007
As a beginner, I found this recipe very, very easy, and the taste was GREAT. I eliminated the water completely and added some garlic. Since I wanted it extra thick, I added a lot of flour. I made it with fresh green beans. Next time, I want to make it with biscuits, too. The only downside is that it is not very attractive or colorful.
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Cooking Level: Beginning

Living In: Kennesaw, Georgia, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.18 star rating.
Reviewed: Aug. 3, 2007
This was great for a quick meal but i felt like it was missing something!
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Cooking Level: Intermediate

Home Town: Bay Shore, New York, USA
Living In: East Islip, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.18 star rating.
Reviewed: May 29, 2007
I was very surprised this dish worked out as well as it did. Who would think that mushroom soup and chicken would taste good together. I did as others suggested and omitted the water. As I was mixing everything up the soup mixture looked too thick and so I added a 1/4C of water and was sorry I did as the juice from the chicken made it too thin and I had to add flour to thicken it up. Its rather bland in color so next time I'll add things like green peppers etc. Served over egg noodles, my 2 yr old really liked the sauce mix.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.18 star rating.
Reviewed: Dec. 24, 2006
This made for great comfort food. It's simple, quick and delicious. I made it four days ago and my boyfriend hasn't gone a day without bragging to his friends about what a great cook I am.
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Living In: Fort Worth, Texas, USA

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