Cream of Mushroom Chicken Recipe
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Cream of Mushroom Chicken

By: VENECIA  
"This is a delicious chicken recipe for the whole family. You can serve it with white rice or potatoes if desired."

Rating: This weblink has been rated 66 times with an average star rating of 4.2 Read Reviews (48)

Rate/Review | 1,242 people have saved this

What to Drink?

Wine Chardonnay
 

Servings  (Help)

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Original Recipe Yield 7 to 8 servings
 

Ingredients

  • 2 tablespoons butter
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 1 1/4 cups water, or as needed
  • 1 (12 fluid ounce) can evaporated milk
  • 1 onion, chopped
  • salt and pepper to taste
  • 2 pounds skinless, boneless chicken breast halves - cubed
  • 1 (6 ounce) can sliced mushrooms, drained

Directions

  1. In a large saucepan, melt the butter/margarine. Add the soup, water and milk. Stir together over medium heat. Add the onion, salt and pepper and bring all to a boil.
  2. When mixture starts boiling, add the chicken meat and simmer all together until chicken is cooked through. Add the sliced mushrooms and boil over medium heat for about 5 minutes, stirring often. Serve!

Nutritional Information open nutritional information

Amount Per Serving  Calories: 221 | Total Fat: 7.6g | Cholesterol: 84mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 23, 2003 by JEMJEN24 
Yummy and a snap to make. Luckily I read the other comments before cooking and decided to... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 23, 2003 by JOSIE 
It doesn't get much easier than this. My family really enjoys mushroom chicken. We like to... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 23, 2006 by Kimberly Strain 
Pretty good. Family enjoyed it. It was extremely easy. I used 2 cans of the cream of mushroom... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 23, 2003 by MYY 
This recipe was very good instead of can mushrooms i used fresh and it turned out to be very... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 7, 2005 by MAGGIE35 
This is quick and easy with a nice flavor. I used 1 1/4 cups 2% milk instead of evaporated... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 5, 2006 by BARNKITTY 
Oh, yum! Totally cut out the water. We like thick sauces and all that water would be way too... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 22, 2006 by japeltz 
This was a big hit with my family. My son doesn't like mushrooms, but really enjoyed this... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 23, 2003 by KONABABY 
I made this for my husband because I just happened to have all of the ingredients on hand. We... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 12, 2008 by QUASINAUGHT 
Just like my grandma used to make. MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 14, 2006 by MRSMCGEE 
It tastes pretty good, but it is way too thin. I would recommend using about 1/2 the water... MORE

 
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